Dried meat floss added with black rice
A technology of black rice pork and meat floss is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of lowering blood pressure, scavenging free radicals, and improving myocardial nutrition
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[0017] A kind of black rice pork floss, made of the following raw materials in parts by weight (Kg): lean pork 300, black rice 50, soybean milk 340, kudzu root 6, snow chrysanthemum 7, tartary buckwheat 6, golden cherry fruit 6, raspberry 5, Manshanxiang 2, Ou heather 3, aromatherapy package, black pepper 6, ginger powder 8, edible salt, sugar, nutritional additives 10, olive oil 20-30, water:
[0018] Nutritional additives, made from the following raw materials in parts by weight (Kg): 3 gallinaceae, 5 coptis leaves, 5 purple ginseng, 10 propolis liquid, 15 green plum vinegar, 50 yogurt, 20 almond powder, 30 glutinous rice, and an appropriate amount of water;
[0019] The preparation method of the nutritional additive: (1) extracting gallinacea, Coptis chinensis leaves, and purple ginseng with 5 times the amount of water to obtain an extract for later use;
[0020] (2) Mix the propolis liquid and green plum vinegar into the pot, heat and boil for later use;
[0021] (3) Pour...
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