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Health-care dendrobium noodles and preparation method thereof

A technology of health-care noodles and Dendrobium, which is applied in the field of nutritional products, can solve problems such as lack of market positioning for consumer groups, unclear product positioning, and ambiguous efficacy promotion, and achieve the effects of improving antibody effects, improving myocardial function, and lowering blood sugar

Inactive Publication Date: 2014-12-03
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions. With sub-health as the appeal point, the scope of health care efficacy is too wide, the concept is vague, and there is no clear market positioning and specific consumer groups; second, the selling points are scattered, the publicity is weak, and the efficacy publicity is vague; people cannot choose what they need. health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A dendrobium health-preserving and health-care noodle is prepared from components according to the following weight proportions: 2 parts of dendrobium, 85 parts of wheat flour, 1.5 parts of wolfberry, 1.5 parts of American ginseng, 1.5 parts of Luo Han Guo, and 0.5 parts of table salt.

[0038] Said wheat flour is extra-grade wheat flour.

[0039] The American ginseng adopts American ginseng powder, which is a powder obtained by washing, drying, pulverizing and grinding the American ginseng powder. The moisture content of the American ginseng powder is controlled to be less than 14%. And when passing through a 120 mesh sieve, the residue on the sieve is less than 8%.

[0040] The described dendrobium adopts the dendrobium extract, which is decocted 3 times by adding drinking water to the dendrobium of 1 weight part, that is: first adding 15 parts by weight of drinking water and decocting for 2 hours, and then adding 12 parts by weight The drinking water was decocted fo...

Embodiment 2

[0055] A dendrobium health-care noodle is prepared from components according to the following weight ratio: 2.5 parts of dendrobium, 87 parts of wheat flour, 1.8 parts of wolfberry, 2.0 parts of American ginseng, 1.6 parts of Luo Han Guo and 0.8 parts of table salt.

[0056] Said wheat flour is extra-grade wheat flour.

[0057] The American ginseng adopts American ginseng powder, which is a powder obtained by washing, drying, pulverizing and grinding the American ginseng powder. The moisture content of the American ginseng powder is controlled to be less than 14%. And when passing through a 120 mesh sieve, the residue on the sieve is less than 8%.

[0058] The described dendrobium adopts the dendrobium extract, which is decocted 3 times by adding drinking water to the dendrobium of 1 weight part, that is: first adding 15 parts by weight of drinking water and decocting for 2 hours, and then adding 12 parts by weight The drinking water was decocted for 1.5 hours, and finally 10...

Embodiment 3

[0073] A dendrobium health-care noodle is prepared from components according to the following weight ratio: 3.0 parts of dendrobium, 90 parts of wheat flour, 2 parts of wolfberry, 2 parts of American ginseng, 2 parts of Luo Han Guo and 1.0 part of table salt.

[0074] Said wheat flour is extra-grade wheat flour.

[0075] The American ginseng adopts American ginseng powder, which is a powder obtained by washing, drying, pulverizing and grinding the American ginseng powder. The moisture content of the American ginseng powder is controlled to be less than 14%. And when passing through a 120 mesh sieve, the residue on the sieve is less than 8%.

[0076] The described dendrobium adopts the dendrobium extract, which is decocted 3 times by adding drinking water to the dendrobium of 1 weight part, that is: first adding 15 parts by weight of drinking water and decocting for 2 hours, and then adding 12 parts by weight The drinking water was decocted for 1.5 hours, and finally 10 parts ...

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Abstract

The invention relates to health-care dendrobium noodles which are prepared from the following components in parts by weight: 2-4 parts of dendrobium, 85-95 parts of wheat flour, 1.5-2.5 parts of barbary wolfberry fruit, 1.5-2.5 parts of American ginseng, 1.5-2.5 parts of grosvener siraitia and 0.5-1.5 parts of table salt. According to the health-care beauty-maintaining noodles prepared from the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium extracting solution, grosvener siraitia extracting solution and table salt in a fixed proportion, the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium and grosvener siraitia are natural plant raw materials, any additive is not added, the raw materials are proportioned simply and reasonably, and the effects of the raw materials supplement each other, so that the prepared noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component matching, low cost, simple production process, fresh taste, tastiness and smoothness, have the effects of improving immunity, benefiting qi and nourishing blood, nourishing yin and clearing away heat, clearing away the lung-heat and lubricating the intestines, clearing away heat and relaxing the bowels, helping produce saliva and slake thirst, maintaining beauty and keeping young, nourishing yin and nourishing the stomach, prolonging life and the like, do not harm other parts of a human body after being eaten for a long term, and have an extremely strong health-care effect.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
CPCA23L33/10A23L7/109A23L33/105A23V2002/00
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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