Steamed bun making method and steamed bun making machine

Abstract

The invention relates to the technical field of food processing, and discloses a steamed bun making method. The steamed bun making method comprises the following steps: adding raw materials which are required for making steamed buns into a steamed bun barrel, adding water into an outer barrel, switching on a heating device for preheating the steamed bun barrel, mixing the materials at different stirring speeds to form dough, and fermenting the dough; making steamed bun blanks of required specifications from the fermented dough, taking out the steamed bun barrel from a steamed bun making machine, putting a steaming sheet into the outer barrel, and placing the prepared steamed bun blanks on the steaming sheet; and covering the outer barrel with an upper cover, and heating water in the outer barrel by the heating device to generate steam until the steamed buns are cooked. The invention also provides the steamed bun making machine for the steamed bun making method. In the material mixing and fermenting processes, the step of preheating is added, and furthermore, the materials are mixed at different stirring speeds, so that the steamed bun making machine has a full-automatic function, manual dough kneading is really simulated, uniform kneading and complete fermentation of the dough are guaranteed, and the surface color and the taste of the steamed buns are improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making steamed buns and a steamed bun machine. Background technique [0002] The traditional manual method of making steamed buns is more complicated, requires a lot of manpower, and produces a large amount of powder during the dough mixing process. Inhalation of powder into the human body will cause adverse effects on human health, and it is even more difficult for allergic people to make steamed buns by themselves. Therefore, Invented the steamed bun machine. The steamed bun machine is a steamed bun making machine that uses an electric heating system to free people from the heavy labor of steaming steamed buns. It needs to meet the national food machinery and food hygiene regulations and requirements. [0003] Dough mixing, fermentation and steaming process are the key factors affecting the taste and color of steamed buns. Due to their limitations, traditio...

AI Technical Summary

Problems solved by technology

[0002] The traditional manual method of making steamed buns is more complicated, requires a lot of manpower, and produces a large amount of powder during the dough mixing process. Inhalation of powder into the human body will cause adverse effects on human health, and it is even more difficult for allergic people to make steamed buns by themselves. Therefore, Invented the steamed bun machine. The steamed bun machine is a machine for making steamed buns that uses an electric heating system to free people from the heavy labor of steaming steamed buns. It needs to meet the national food machinery and food hygiene regulations and requirements

[0003] Dough mixing, fermentation and steaming process are the key factors affecting the taste and color of steamed buns. Due to their limitations, traditional steamed bun machines generally carry out mixing and fermentation at room temperature. Dough fermentation is slow and it is easy to cause incomplete fermentation. , and the mixing process adopts the same stirring speed, which makes the taste and color of the steamed buns produced by the existing steamed bun machine poor

Images