A kind of production process of traditional Chinese medicine cough-relieving preparation
A production process and technology of traditional Chinese medicine, applied in the direction of drug combination, pharmaceutical formula, medical preparations with non-active ingredients, etc., can solve the problems of high operating pressure and large equipment investment, and achieve increased palatability, low impurity content, and extraction time. short effect
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example 1
[0013] Example 1, a kind of production technology of Chinese medicine cough-relieving preparation
[0014] 1. Prescription: The prescription is composed of 10 medicines of Nepeta, Peucedanum, Platycodon grandiflora, Baibu, tangerine peel, mint, aster, licorice, Houttuynia cordata, and poppy shell, and the monarch drug is matched with auxiliary drugs.
[0015] 2. Use the steam distillation method to steam the raw materials of nepeta, peucedanum, aster, tangerine peel, and mint, soak in 8 times the amount of water for 1 hour, distill for 5 hours, and collect the volatile oil for later use; divide the water decoction, add 6 Double the water and decoct for 1 hour, filter, combine the decoction, and set aside;
[0016] 3. Boil the five traditional Chinese medicines of Platycodon grandiflorum, Baibu, licorice, Houttuynia cordata, and poppy shell with water twice, add 8 times the amount of water for the first time and cook for 2 hours, add 8 times the amount of water for the second t...
example 2
[0028] Example two, a kind of production technology of traditional Chinese medicine cough-relieving preparation
[0029] 1. Extraction process of volatile oil
[0030] Nepeta, peppermint, peucedanum, tangerine peel, and aster are mixed with steam distillation to extract volatile oil.
[0031] 1.1 Investigation of water absorption
[0032] Weigh Nepeta Nepeta, Peppermint, Peucedanum Peucedanum, Tangerine Peel, and Aster five flavors according to the proportion of the prescription, add 8 times the amount of water, soak until thoroughly, filter, and the water absorption rate of the medicinal materials is measured to be 234%.
[0033] 1.2 Investigation of the amount of water added
[0034] Weigh the five flavors of Schizonepeta, Mint, Peucedanum, Tangerine Peel, and Aster according to the proportion of the prescription, add different amounts of water, soak for 1 hour, distill for 5 hours, extract the volatile oil, and calculate the oil rate. The results are shown in Table 1.
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