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A kind of spicy red oil shrimp skin and preparation method thereof

A technology of spicy red oil and a production method, which is applied in the field of food processing, can solve the problems of lack of intensively processed products, single nutritional value, and single form, and achieve the effects of sufficient raw material sources, high nutritional value, and long shelf life

Inactive Publication Date: 2016-03-02
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shrimp skin is cheap, delicious, and high in calcium content. It is one of the common table foods on the table of Chinese people. However, the shrimp skin products currently seen in the Chinese market are simply boiled or raw dried shrimps, and the form is single. , single taste, single nutritional value, lack of deep processing products

Method used

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  • A kind of spicy red oil shrimp skin and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: clear type spicy red oil shrimp skin

[0020] Spicy red oil shrimp skin is composed of the following raw materials: 16 kg of linseed oil, 69.28 kg of fried shrimp skin, 8 kg of Chaotian pepper, 3 kg of peppercorns, 2 kg of Chinese prickly ash, 0.02 kg of fresh ginger, 0.1 kg of bay leaf, 0.1 kg of star anise, salt 1 kg, 0.5 kg of sugar.

[0021] Concrete preparation steps are as follows:

[0022] (1) Remove the stalks of Chaotian pepper, wash and dry it, then stir-fry it, then crush and sieve it, and keep the chili powder with a diameter of 0.5-2 mm for later use; wash the fresh ginger, slice it, and dry it for later use; Pepper, Chinese prickly ash, fragrant leaves, and star anise are washed, dried, and put into wire mesh bags for later use;

[0023] (2) Take 30kg of linseed oil and pour it into the oil pan and heat it. When the oil foams, add 15g of ginger slices. When the oil foam completely fades away, remove the ginger slices, stop heating, let it stan...

Embodiment 2

[0026] Example 2: clear type spicy red oil shrimp skin

[0027] Spicy red oil shrimp skin is composed of the following raw materials: 20 kg of linseed oil, 70 kg of fried shrimp skin, 6.18 kg of Chaotian pepper, 2 kg of peppercorns, 1 kg of Chinese prickly ash, 0.02 kg of fresh ginger, 0.05 kg of bay leaves, 0.05 kg of star anise, salt 0.5 kg, sugar 0.2 kg.

[0028] Concrete preparation steps are as follows:

[0029] (1) Remove the stalks of Chaotian pepper, wash and dry it, then stir-fry it, then crush and sieve it, and keep the chili powder with a diameter of 0.5-2 mm for later use; wash the fresh ginger, slice it, and dry it for later use; Pepper, Chinese prickly ash, fragrant leaves, and star anise are washed, dried, and put into wire mesh bags for later use;

[0030] (2) Take 30kg of linseed oil and pour it into the oil pan and heat it. When the oil foams, add 15g of ginger slices. When the oil foam completely fades away, remove the ginger slices, stop heating, let it s...

Embodiment 3

[0033] Example 3: clear type spicy red oil shrimp skin

[0034] Spicy red oil shrimp skin is composed of the following raw materials: 18 kg of linseed oil, 69 kg of fried shrimp skin, 7.84 kg of Chaotian pepper, 2.5 kg of peppercorns, 1.5 kg of peppercorns, 0.02 kg of fresh ginger, 0.07 kg of fragrant leaves, 0.07 kg of star anise, salt 0.7 kg, 0.3 kg of sugar.

[0035] Concrete preparation steps are as follows:

[0036] (1) Remove the stalks of Chaotian pepper, wash and dry it, then stir-fry it, then crush and sieve it, and keep the chili powder with a diameter of 0.5-2 mm for later use; wash the fresh ginger, slice it, and dry it for later use; Pepper, Chinese prickly ash, fragrant leaves, and star anise are washed, dried, and put into wire mesh bags for later use;

[0037] (2) Take 30kg of linseed oil and pour it into the oil pan and heat it. When the oil foams, put 15g of ginger slices. Shrimp skin and stir the linseed oil, fry the shrimp skin until it is golden brown a...

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Abstract

Spicy red oil dried small shrimps and a manufacturing method thereof are provided. The method includes: frying dried small shrimps with linseed oil until the dried small shrimps are golden yellow, fishing out to obtain the fried dried small shrimps, heating linseed oil, adding ginger slices when the linseed oil foams, and fishing the ginger slices out when the oil foams disappear; stopping heating, adding chilli powder for three times with the adding amounts in the three times being the same, adding pepper, anise, myrcia, Sichuan pepper and sugar, transferring into a container, cooling naturally, digesting overnight, and picking the Sichuan pepper, the pepper, the anise, and the myrcia out to obtain spicy red oil; and pouring the spicy red oil onto the fired dried small shrimps, adding salt, stirring uniformly to obtain the spicy hot oil dried small shrimps, and filling. The spicy hot oil dried small shrimps and the preparing method thereof are advantageous in that: the formula is scientific and reasonable; the spicy hot oil dried small shrimps are fresh, fragrant, delicious, spicy, hot and crisp; the product combines advantages of high nutrition value and rich fragrance of the linseed oil, advantages of high calcium content, a crisp property after frying and easy absorption of the dried small shrimps, and advantages of being spicy, hot, appetizing, and the like of the spicy red oil; and the product is an instant food, suitable for being eaten together with rice or bread and preparing other dishes, and suitable for people of all ages.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a spicy red oil dried shrimp skin and a preparation method thereof. Background technique [0002] Shrimp skin is cheap, delicious, and high in calcium content. It is one of the common table foods on the table of Chinese people. However, the shrimp skin products currently seen in the Chinese market are simply boiled or raw dried shrimps, and the form is single. , single taste, single nutritional value, lack of deep processing products. [0003] Flaxseed oil, also known as mustard oil, is one of the common edible vegetable oils in the central and western Inner Mongolia, northern Shanxi, and central Gansu. The nutritional value of linseed oil is extremely high, among which the content of α-linolenic acid is 53%, which can be converted into eicosapentaenoic acid and docosahexaenoic acid in the human body, which has anti-thrombotic, blood fat-lowering, nourishing brain cells, In addit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/40A23L33/10
CPCA23L17/40A23L27/00
Inventor 励建荣密更丁文波徐永霞董志俭李秀霞朱丹实
Owner BOHAI UNIV
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