Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mushroom and carrot biscuit

A carrot, mushroom technology, applied in baking, dough processing, baked goods and other directions, to achieve the effect of rich nutrition

Inactive Publication Date: 2014-10-15
安徽乐健绿色食品有限公司
View PDF3 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and such biscuits are rare in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A carrot and mushroom biscuit, made of the following raw materials in parts by weight (Kg): flour 340, corn flour 60, carrot 40, mushroom 20, peanut powder 15, beef 20, oat 15, evodia 5, ginger 6, moxibustion licorice 5 , Inula 4, Magnolia officinalis 5, Harelip thorn 3, Photinia 2, Fotan mother 2, food additive 8, appropriate amount of pineapple, appropriate amount of sugar, appropriate amount of water:

[0016] The food additive is made from the following raw materials in parts by weight (Kg): 40 grapes, 30 fresh dates, 5 lemon peels, 5 aloe vera, 4 heart gallbladder, 4 orange leaves, 8 black tea, 50 longan honey, 50 ginger juice, and appropriate amount of water;

[0017] The preparation method of the food additive: (1) wash the grapes and fresh jujubes, take the pulp, put them into a juice extractor to squeeze the juice, and obtain the juice for later use;

[0018] (2) Extract lemon peel, aloe vera, heart gall grass, orange leaves, and black tea with 5 times the amou...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a mushroom and carrot biscuit, which is prepared by the following raw materials in parts by weight: 340-350 of flour, 60-70 of corn flour, 40-50 of carrot, 20-30 of mushroom, 15-20 of peanut flour, 20-30 of beef, 15-20 of oats, 5-6 of evodia, 6-7 of galangal and the like. The invention discloses the mushroom and carrot biscuit and a preparation process thereof. In the preparation process, carrots, mushrooms, beef and other ingredients are added to be steamed with pineapple peel, so the biscuit has the fragrance of pineapple, and is nutritious; meanwhile, extracts of evodia, galangal, radix glycyrrhizae preparata, inula flower, bark of magnolia and the like are also added, so the biscuit has a certain efficacy of invigorating stomach and helping digestion, and is especially suitable for being eaten by indigestion people.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to carrot and mushroom biscuits. Background technique [0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and there are few such biscuits on the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a carrot and mushroom biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a carrot and mushroom biscuit, which is made of the following raw materials in parts by weight: flour 340-350, corn flour 60-70, carrot 40-50, mushroom 20-30, peanut powder 15-20 , Beef 20-30, Oat 15-20, Evodia 5-6, Algal Ginger 6-7, Moxibustion Licorice 5-7, Inul...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 钱桂明
Owner 安徽乐健绿色食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com