A kind of dark beer rich in xanthohumol and its brewing method
A dark beer and xanthohumol technology, which is applied to dark beer rich in xanthohumol and its brewing field, can solve the problems of insufficient treatment and health care, low xanthohumol content, etc., and achieve clear beer quality and high content high effect
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[0029] A method for brewing dark beer rich in xanthohumol, the brewing method includes the following steps: malt crushing, saccharification process, fermentation process, filtration and packaging,
[0030] The weight percentages of the raw materials for the production of dark beer are: 40% malt, 10% wheat malt, 5% black malt, 25% burnt malt, and 20% japonica rice;
[0031] The rye malt color is 1300-1700 EBC, and the burnt malt color is 100-140 EBC.
[0032] The saccharification process is as follows: the saccharification temperature is 45-65°C, the saccharification time is 138-142min, and the wort concentration is controlled at 12.8-13.2°P after the saccharification; hops are added at the end of the wort boiling, and the hops are Qingdao Dahua or Zhayixiang Flower and Sassia Fragrant Flower are combined according to the weight ratio of 2:3; among them, Qingdao Dahua trade name Qingdao Dahua is purchased from the manufacturer Yumen Tuopu; Zhayixiang flower trade name Zhayixianghua is...
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