Nutritional skin cream
A technology of skin cream and nutrition, applied in the field of skin care products, can solve problems such as hindering the absorption of other ingredients, affecting skin respiration, skin dehydration, etc., to achieve the effect of helping absorption and utilization, improving nutritional factors, and increasing skin elasticity
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Embodiment 1
[0021] Embodiment 1 Use the following steps to realize the preparation of nutritional skin care cream of the present invention:
[0022] (1) According to the formula, weigh the following components by mass percentage: blueberry extract 15%, aloe vera gel 10%, glycerin 8%, vitamin E 0.8%, sodium hyaluronate 0.5%, propylene glycol 2%, caprylic glycerin 3% ester, 0.05% preservative, 0.05% natural organic fragrance, 3% amino acid moisturizer, and the balance is deionized water;
[0023] (2) Mix aloe vera gel, glyceryl caprylate and vitamin E, stir and heat to 45°C, keep warm for 12 minutes; then mix water, glycerin, amino acid moisturizer, sodium hyaluronate, stir and heat to 55°C, Keep warm for 20 minutes;
[0024] (3) Pump the two mixed materials prepared in step (2) into a vacuum emulsification pot, stir evenly, homogenize for 5-10 minutes, keep stirring at 70°C for 15 minutes to defoam; then cool to 55°C, add blueberry extract, Stir evenly, then continue to cool down to 45°C...
Embodiment 2
[0025] Embodiment 2 Use the following steps to realize the preparation of nutritional skin care cream of the present invention:
[0026] (1) According to the formula, weigh the following components by mass percentage: blueberry extract 10%, aloe vera gel 8%, glycerin 5%, vitamin E 0.5%, sodium hyaluronate 0.1%, propylene glycol 3%, glyceryl caprylate 4%, preservative 0.05%, natural organic fragrance 0.05%, amino acid moisturizer 4%, the balance is deionized water;
[0027] (2) Mix aloe vera gel, glyceryl caprylate and vitamin E, stir and heat to 50°C, keep warm for 10 minutes; then mix water, glycerin, amino acid moisturizer, sodium hyaluronate, stir and heat to 60°C, Keep warm for 18 minutes;
[0028] (3) Pump the two mixed materials prepared in step (2) into a vacuum emulsification pot, stir evenly, homogenize for 8 minutes, heat and stir at 75°C for 20 minutes to defoam; then cool to 55°C, add blueberry extract, stir evenly , and then continue to cool down to 40°C, then a...
Embodiment 3
[0029] Embodiment 3 Adopt the following steps to realize the preparation of nutritional skin care cream of the present invention:
[0030] (1) Weigh the following components by mass percentage according to the formula: blueberry extract 8%, aloe vera gel 15%, glycerin 10%, vitamin E 1.5%, sodium hyaluronate 1.0%, propylene glycol 2%, glyceryl caprylate 3%, preservative 0.08%, natural organic fragrance 0.1%, amino acid moisturizer 2.5%, purified water as the balance;
[0031] (2) Mix aloe vera gel, caprylic acid glyceride and vitamin E, stir and heat to 40°C, keep warm for 15 minutes; then mix water, glycerin, amino acid moisturizer, sodium hyaluronate, stir and heat to 50°C, Keep warm for 15 minutes;
[0032] (3) Pump the two mixed materials prepared in step (2) into a vacuum emulsification pot, stir evenly, homogenize for 10 minutes, heat and stir at 65°C for 10 minutes to defoam; then cool to 50°C, add blueberry extract, stir evenly , and then continue to cool down to 40°C...
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