Iced fruit milk tea and preparation method thereof
A technology for fruit and milk tea, applied in milk preparations, dairy products, applications, etc., can solve problems such as bodily injury, and achieve the effect of reducing bitterness, unique flavor, and good nutritional and health care effects.
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[0016] An iced fruit milk tea is made from raw materials with the following weight (catties):
[0017] Skimmed milk powder 100, rosemary powder 12, lemon 20, pomegranate 30, blueberry 30, peach 40, sugar 50, orchid seed 35, corn silk 3, cloud wood fragrance 2, sala seed 2, rhodiola 4, north Yuhuangcao 3, Pumpkin Vine 2, Ophiopogon japonicus 4, Gardenia 2, Jade Butterfly 3.
[0018] A method for preparing iced fruit milk tea, comprising the following steps:
[0019] (1) Peel the lemons, cut the pomegranates, remove the stalks of the blueberries and wash them, peel and remove the cores of the peaches, mix with 4 times the water, boil for 20 minutes on low heat, add pectin with a pulp weight of 1% after cooling Enzyme, hydrolyze at 30°C for 2 hours, inactivate the enzyme and filter to obtain the enzymatic hydrolyzate, refrigerate at 4°C;
[0020] (2) Wash and dry the orchid seeds, put them into a pot, add a small amount of red wine, stir-fry on low heat until dry, cool and set ...
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