Flammulina velutipes polysaccharide and extracting and purifying method thereof as well as application of flammulina velutipes polysaccharide as tobacco humectant
A technology of Flammulina velutipes polysaccharide and purification method is applied in the application field of extraction and purification, Flammulina velutipes polysaccharide, and tobacco moisturizing agent, and achieves the effects of reducing impurities, obvious moisturizing effect, and broad application prospect.
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Embodiment 1
[0017] A method for extracting and purifying polysaccharides from Flammulina velutipes, comprising the following steps: extract 300 g of dried Flammulina velutipes with 1800 ml of ether Soxhlet for 2 hours to remove oil, and evaporate the residue to dryness. The residue after evaporating to dryness was extracted three times with 750ml boiling water, combined the boiling water extracts obtained three times, concentrated, centrifuged, and the supernatant was taken, and the supernatant was added with absolute ethanol 3 times the volume of the clear liquid for alcohol precipitation, and stood overnight (12h), centrifuge again to collect the precipitate. The precipitate was washed three times with 300ml ethanol and 300ml acetone in turn, and then dissolved in distilled water, then papain with a weight of 1‰ of the precipitate was added and placed in a water bath at 50°C for 2 hours, and the protein was removed by the Sevage method. Add 8g of activated carbon and place it in a 70°C ...
Embodiment 2
[0020] A method for extracting and purifying polysaccharides from Flammulina velutipes, comprising the steps of: extracting 300 g of dried Flammulina velutipes with 2000 ml of ether Soxhlet for 4 hours to remove oil, and evaporating the residue to dryness. The residue after evaporating to dryness was extracted with 750ml of boiling water for 3 times, and the boiling water extracts obtained three times were combined, concentrated, centrifuged, and the supernatant was taken, and anhydrous ethanol with 3 times the volume of the clear liquid was added for alcohol precipitation, and stood for 12 hours , and centrifuge again to collect the precipitate. The precipitate was washed three times with 300ml of ethanol and 300ml of acetone in turn, then dissolved in distilled water, and then papain with a weight of 2‰ of the precipitate was added, placed in a water bath at 50°C for 4 hours, and the protein was removed by Sevage method. Add 8g of activated carbon and place it in a 70°C wate...
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