Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Orange concentrated juice containing neotame compound sugar

A technology for sweet compound sugar and concentrated juice, which is applied in the field of orange juice concentrate, can solve the problems of inability to improve the acidity of orange juice beverages, inability to save acid usage, and the taste of neotame compound sugar is not good enough to achieve sweetness. High, cost saving, pure taste effect

Active Publication Date: 2015-07-15
JINAN CHENGHUI SHUANGDA CHEM +1
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are few reports on the use of neotame compound sugar in orange concentrated juice. In the Chinese patent document with application number 201110360418.X, a kind of orange juice containing neotame and its preparation method are disclosed, which only use neotame Instead of part of the sucrose, it is added to orange juice as a sweetener. The orange juice drink provided by this publication still contains most of the sucrose, which cannot be eaten by people with diabetes, and the caloric value is reduced, and the cost is also limited. Sweet, cannot increase the acidity of orange juice drinks, and cannot save the amount of acid used
In the Chinese patent document with the patent number 200910091738.2, a fat-free and sugar-free yogurt drink and its preparation method are disclosed. It also uses neotame compound sugar instead of sucrose as a sweetener, but its neotame compound sugar taste Still not good enough, and again, it only applies to yogurt drinks as a sugar-free product, yogurt drinks are not the same as orange juice concentrate, and therefore play a different role in them

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A formula of concentrated orange juice containing neotame compound sugar: orange juice 3.0907%, neotame 0.0043%, acesulfame potassium 0.025%, cyclamate 0.06%, aspartame 0.025%, saccharin sodium 0.015%, triclosan Sucrose 0.015%, Fructose F 42 54%, citric acid 3%, opacifier 0.5%, thickener 0.6%, pigment 0.015%, orange flavor 0.65%, water 38%, to obtain orange juice concentrate A.

[0036] Instant orange juice 3.0907g, neotame 0.0043g, acesulfame K 0.025g, cyclamate 0.06g, aspartame 0.025g, saccharin sodium 0.015g, sucralose 0.015g, fructose F 42 54g, citric acid 3g, opacifying agent 0.5g, thickener 0.6g, pigment 0.015g, orange flavor 0.65g, water 38g, prepare 100g orange juice concentrate A.

[0037] Assuming that the sweetness of sucrose is 1, the sweetness of neotame is 6500, the sweetness of acesulfame potassium is 200, the sweetness of cyclamate is 40, the sweetness of aspartame is 200, the sweetness of saccharin sodium is 400, and the sweetness of sucralose is 6...

Embodiment 2

[0041]Formula: orange juice 8%, neotame 0.0035%, acesulfame potassium 0.03%, cyclamate 0.06%, aspartame 0.05%, saccharin sodium 0.015%, sucralose 0.025%, fructose F 42 50%, citric acid 3.5015%, opacifying agent 0.3%, thickener 0.5%, pigment 0.015%, orange essence 0.50%, water 37%, obtain orange juice concentrate B.

[0042] Instant orange juice 8g, neotame 0.0035g, acesulfame potassium 0.03g, cyclamate 0.06g, aspartame 0.05g, saccharin sodium 0.015g, sucralose 0.025g, fructose F 42 50g, citric acid 3.5015g, opacifying agent 0.3g, thickener 0.5g, pigment 0.015g, orange flavor 0.50g, water 37g, prepare 100g orange juice concentrate B.

[0043] Assuming that the sweetness of sucrose is 1, the sweetness of neotame is 6500, the sweetness of acesulfame potassium is 200, the sweetness of cyclamate is 40, the sweetness of aspartame is 200, the sweetness of saccharin sodium is 400, and the sweetness of sucralose is 600. , the total sweetness of the above neotame compound sugar is ...

Embodiment 3

[0047] Formula: orange juice 10%, neotame 0.0046%, acesulfame potassium 0.02%, cyclamate 0.05%, aspartame 0.02%, saccharin sodium 0.01%, sucralose 0.025%, fructose F 42 45%, citric acid 3%, opacifying agent 0.7%, thickener 0.6084%, pigment 0.012%, orange essence 0.55%, water 40%, obtain orange juice concentrate C.

[0048] Instant orange juice 10g, neotame 0.0046g, acesulfame potassium 0.02g, cyclamate 0.05g, aspartame 0.02g, saccharin sodium 0.01g, sucralose 0.025g, fructose F 42 45g, citric acid 3g, opacifying agent 0.7g, thickener 0.6084g, pigment 0.012g, orange essence 0.55g, water 40g, obtain orange juice concentrate C.

[0049] Assuming that the sweetness of sucrose is 1, the sweetness of neotame is 6500, the sweetness of acesulfame potassium is 200, the sweetness of cyclamate is 40, the sweetness of aspartame is 200, the sweetness of saccharin sodium is 400, and the sweetness of sucralose is 600. , the total sweetness of the above neotame compound sugar is 0.0046×6...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses orange concentrated juice containing neotame compound sugar. The orange concentrated juice comprises orange normal juice, neotame compound sugar, fructose, citric acid, opacifier, a thickening agent, pigment, orange essence and water, wherein the neotame compound sugar further comprises at least one of saccharin sodium salt, sodium cyclamate and sucralose. The neotame compound sugar in the orange concentrated juice is high in sweetness, and pure in sweet taste, is similar to cane sugar in sweet taste, and is capable of partially or completely replacing the cane sugar in the orange juice. The orange concentrated juice is sour, sweet and palatable, pure in flavor, and full of orange flavor; more importantly, the neotame compound sugar is used for completely replacing the cane sugar as a sweetening agent, thus the cost of the orange sweetening agent is lowered. In a case where the sour of the orange juice is kept unchangeable, the consumption of acid is reduced, thus the use cost of the acid is lowered; the orange concentrated juice is free from heat so as to be drunk by special crowds which can not drink cane sugar.

Description

technical field [0001] The invention relates to the technical field of food additive application, in particular to orange concentrated juice containing neotame compound sugar. Background technique [0002] Neotame (NTM for short), the scientific name is N-[N-(3,3-dimethylbutyl)-L-α-aspartic acid]-L-phenylalanine 1-methyl ester, As a derivative of aspartame, it is a white powder crystal, soluble in water and ethanol. The sweetness of neotame is very high, about 7000-13000 times that of sucrose, 30-60 times that of aspartame, and the sweetness of neotame is pure, without the bitterness and metallic taste that other sweeteners often bring, and the energy value is almost is 0, it can be widely used in food and beverage. Neotame was first approved for use in Australia and New Zealand in 2001. In July 2002, the FDA officially approved the use of neotame in food. In April 2003, the Ministry of Health of the People's Republic of China approved the use of neotame in various foods. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/62
CPCA23L2/02A23L2/385A23L2/60A23L2/62A23V2002/00A23V2250/2484
Inventor 王刚李令平王庭见葛正全
Owner JINAN CHENGHUI SHUANGDA CHEM
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products