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Baking plate for baking ovens

A baking pan and oven technology, which is applied in the field of baking pans, can solve the problems of not giving sintering materials, incomplete disclosure, and not giving baking pans, etc.

Inactive Publication Date: 2014-09-03
HAAS FOOD EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The document also does not give any hint as to the type of sintered material, making the disclosure incomplete in this regard
The disclosed baking molds do not give a suggestion of how the pans used for waffle making should be formed

Method used

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  • Baking plate for baking ovens
  • Baking plate for baking ovens
  • Baking plate for baking ovens

Examples

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Embodiment Construction

[0020] figure 1 Shown is an oven 1 for producing baked molded bodies, which are designed, for example, as soft wafers. Soft waffles are produced from liquid waffle dough in baking molds, each comprising a lower baking mold and an upper baking mold, which according to the invention are baked in a baking tray. parts, as also shown later. The baking molds are accommodated in the baking tongs 3 of the endless chain of baking tongs 4 . The baking tong chain 4 is arranged along a running track which runs through the baking oven 1 in two horizontal transport tracks 5 , 6 arranged one above the other. The chain of baking tongs 4 is integrated into a chain conveyor arranged along the running track, which conveys the baking tongs 3 via the two transport rails 5 , 6 and via its sprockets arranged at the front and rear of the oven 1 To divert from one transport track to another. A more detailed description of such an oven is known, for example, from document WO / 2009 / 100873.

[0021] ...

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Abstract

The invention relates to a baking plate for baking ovens for producing baked goods, such as soft waffles, crisp waffles, pancakes, and the like, characterized in that the baking plate (9, 10) has a carrier plate (11, 12) and one or more baking inserts (25) arranged on the carrier plate, the baking inserts being designed to accommodate the dough to be baked, and that the baking inserts (25) are made of sintered ceramic having high toughness and low thermal expansion.

Description

technical field [0001] The invention relates to a backplate for an oven for producing baked products such as soft waffles, crispy waffles, pancakes, etc. In an embodiment for the industrial manufacture of baked products, such an oven generally comprises an input station, a baking chamber (Backraum), an output station and a conveyor for baking trays, which are guided through the backraum The running track (Umlaufbahn) layout. Ovens of this type are used to manufacture quite a variety of products. The product group includes pancakes, palatschinke and more. Another product group includes soft waffles, American pancakes, Canadian pancakes and more. A further product group includes crispy waffles, such as crispy waffle sheets (Waffelblatt), crispy flat waffles (Flachwaffel), etc., which comprise a large number of hollow body halves (Hohlkörperhälfte). In addition, such an oven can also be used for the production of packaging parts produced according to waffle baking technology...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B3/13A21B3/15A21B5/02
CPCA21B3/15A21B3/132A21B5/02A21B5/023A47J37/06A47J37/0611
Inventor A.雷哈特J.哈亚斯S.吉拉斯辰克M.里奇特沙伊德F.奧博迈尔
Owner HAAS FOOD EQUIP
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