Nutrition-rich meat and jujube string and preparation method thereof
A nutrient-rich and production method technology, applied in the field of meat jujube skewers, can solve the problems of insufficient balanced and reasonable nutrition, insufficient eye-catching, and insufficient appearance, and achieve the effects of full meatiness, full overall structure and high work efficiency.
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Embodiment 1
[0019] Nutritious jujube skewers, including the following raw materials in parts by weight: 25 parts of chicken breast meat, 35 parts of water, 5 parts of soybean protein isolate, 5 parts of chicken skin, 5 parts of starch, 1.3 parts of salt, 2 parts of glucose, and 0.5 parts of monosodium glutamate , 0.05 parts of fumigant, 0.04 parts of Monascus Red, and 0.4 parts of essence.
[0020] The method for making the nutritious jujube skewers comprises the following steps:
[0021] Step 1. Grind the chicken breast and chicken skin with an 8mm orifice plate of a meat grinder for preparation. Chicken breast meat can be fresh chicken breast meat or frozen chicken breast meat. The frozen chicken breast meat can be ground with a meat grinder after thawing to ±2°C; the chicken skin can be ground directly with an 8mm orifice plate in a frozen state.
[0022] Step 2. Beating process: Start the beater, add the ground chicken breast into the beater, and beat at a speed of 300 rpm for 1 minu...
Embodiment 2
[0030] Nutritious jujube skewers, comprising the following raw materials in parts by weight: 30 parts of chicken breast meat, 40 parts of water, 5.5 parts of soybean protein isolate, 10 parts of chicken skin, 10 parts of starch, 1.4 parts of salt, 2.55 parts of glucose, and 0.6 parts of monosodium glutamate , 0.1 part of fumigant, 0.05 part of Monascus Red, and 0.5 part of essence.
[0031] The method for making the nutritious jujube skewers comprises the following steps:
[0032] Step 1. Grind the chicken breast and chicken skin with an 8mm orifice plate of a meat grinder for preparation. Chicken breast meat can be fresh chicken breast meat or frozen chicken breast meat. The frozen chicken breast meat can be ground with a meat grinder after thawing to ±2°C; the chicken skin can be ground directly with an 8mm orifice plate in a frozen state.
[0033] Step 2. Beating process: Start the beater, add the ground chicken breast into the beater, and beat at a speed of 300 rpm for 1 ...
Embodiment 3
[0041] Nutritious jujube skewers, including the following raw materials in parts by weight: 35 parts of chicken breast meat, 45 parts of water, 6 parts of soybean protein isolate, 15 parts of chicken skin, 15 parts of starch, 1.5 parts of salt, 3 parts of glucose, and 0.7 parts of monosodium glutamate , 0.15 parts of fumigant, 0.06 parts of monascus red, 0.6 parts of essence; and 0.2-0.5 parts of phosphate by weight.
[0042] The method for making the nutritious jujube skewers comprises the following steps:
[0043] Step 1. Grind the chicken breast and chicken skin with an 8mm orifice plate of a meat grinder for preparation. Chicken breast meat can be fresh chicken breast meat or frozen chicken breast meat. The frozen chicken breast meat can be ground with a meat grinder after thawing to ±2°C; the chicken skin can be ground directly with an 8mm orifice plate in a frozen state.
[0044] Step 2, beating process: start the beater, add the twisted chicken breast into the beater, ...
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