Noodle and preparation method thereof

Abstract

The invention discloses a noodle and a preparation method thereof. The noodle comprises the following materials, by weight: 20-30 parts of flour, 1-3.5 parts of swan eggs, and 0.3-1 part of salt. The preparation method comprises the following steps: dough making, ripening, calendaring, strip cutting, noodle steaming, cooling, noodle dipping and finished noodle obtaining. The noodle contains the swan eggs, is easy for digestion and absorption, is nutritious and healthy, is good in color, smell, shape and cooking quality. The noodle is suitable for different groups.

Description

technical field [0001] The invention relates to the technical field of noodles, in particular to noodles and a production process thereof. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. [0003] Traditional noodles have single raw materials, nutrition, and taste, and traditional noodles are often added with whitening agents and preservatives. Long-term consumption will affect your health. Therefore, it is necessary to continuously develop noodles with various tastes and nutrition to meet the various needs of consumers. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a noodle and its production process. The noodle contains swan egg and is nutritious and healthy. [0005] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:...

AI Technical Summary

Problems solved by technology

[0003] Traditional noodles have single raw materials, nutrition, and taste, and traditional noodles are often added with whitening agents and preservatives. Long-term consumption will affect your health