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Perilla noodle and making method thereof

A technology of noodles and basil, which is applied in the directions of food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems such as species, nutrition, and food health effects that are difficult to meet people's needs, and achieve bright colors and smell. Spicy, unique taste effect

Active Publication Date: 2014-08-20
徐州博创建设发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] Perilla noodles, consisting of the following raw materials in parts by weight (kg):

[0015] Flour 120, oat flour 32, fresh perilla leaves 15, morel mushrooms 6, avocado 10, gorgon 13, white jade beans 4, oyster meat 8, carrot powder 10, jujube powder 4, sweet potato leaves 12, longan meat 8, Lycium barbarum bud 15, floating wheat 1, toosendan 1, cloth dregs leaf 2, toon white bark 2, monk fruit 1, health improving agent 3, appropriate amount of water.

[0016] Among them, the health improving agent is composed of the following raw materials in parts by weight (kg): red bean powder 30, beet root powder 5, purple sweet potato powder 18, konjac powder 10, sesame oil 3, green pea seed 1, panax notoginseng 4, emblica 2, Beef chickweed 4, papaya seeds 7, Limonium bicolor 1, Cistanche 5, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Float wheat, Toosendan, Buza leaves, Toon white bark, and Luo Han Guo were decocted twice w...

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PUM

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Abstract

The invention discloses a perilla noodle and a making method thereof. The noodle is composed of wheat flour, oat flour, fresh perilla leaf, common morel, avocado, Semen Euryales, white beans, oyster meat, carrot powder, jujube powder, sweet potato leaves, longan pulp, Chinese wolfberry sprout, blighted wheat, Fructus Toosendan, Microcos paniculata Linn, Ailantus Endocuticle and grosvenor momordica fruit. Perilla has spicy and hot smell, and has the efficacies of sweating, cold dispelling, exterior evil relieving, qi moving, middle energizer alleviating, depression alleviating and vomiting stopping, the fresh perilla leaves can be eaten as a vegetable, and the organic combination of the noodle with perilla makes the noodle have bright color, unique taste and health care effect.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/044A23V2200/16A23V2200/30A23V2250/204A23V2250/21
Inventor 徐道福
Owner 徐州博创建设发展集团有限公司
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