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Blueberry scented tea and preparation method thereof

A technology for blueberry and flower tea, applied in the direction of tea substitutes and the like, achieves the effects of improving utilization rate, simple preparation process and increasing economic benefits

Inactive Publication Date: 2014-08-20
ZHENJIANG LVJIAN AGRI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although the use of roses in the preparation of scented teas is an existing technology, there has never been a technical solution for preparing fruit scented teas with blueberries and roses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In this example, the blueberry fruit scented tea is teabag, wherein each tea bag is 2.0g, prepared from raw materials comprising the following components: 45g of dried blueberry fruit particles, 10g of blueberry leaves, 35g of roses, flavoring substances (blueberry flavoring substances extract) 10g.

[0031] Concrete preparation method is as follows:

[0032] (1) The fresh blueberries after picking are dried and pulverized by hot air to obtain dried blueberry granules, the water content is controlled at 3%, and they are pulverized into a diameter of about 1-1.5mm for later use;

[0033] (2) Clean the fresh blueberry leaves, dry them with hot air, put them in a food bag and knead them by hand to a size of 3-4mm, and set aside;

[0034] (3) Buy commercial scented tea roses for later use;

[0035] (4) Mix blueberry dried fruit granules, blueberry leaves and roses according to the formula, add flavor substances to it, mix evenly, weigh and pack into teabags.

[0036] The...

Embodiment 2

[0042] In this example, the blueberry fruit scented tea is teabag, wherein each tea bag is 2.0g, prepared from raw materials comprising the following components: 42g of dried blueberry fruit particles, 8g of blueberry leaves, 32g of roses, flavoring substances (blueberry flavoring substances extract) 8g.

[0043] Concrete preparation method is as follows:

[0044] (1) Dry and pulverize fresh blueberries with hot air after picking to obtain dried blueberry granules, control the water content to 2%, and pulverize them into diameters of 0.5-1mm for later use;

[0045] (2) Clean the fresh blueberry leaves, dry them with hot air, put them in a food bag and knead them by hand to a size of 2-3mm, and set aside;

[0046] (3) Buy commercial scented tea roses for later use;

[0047] (4) Mix blueberry dried fruit granules, blueberry leaves and roses according to the formula, add flavor substances to it, mix evenly, weigh and pack into teabags.

Embodiment 3

[0049] The blueberry fruit scented tea in this example is teabag, wherein each tea bag is 2.0g, prepared from the raw materials comprising the following components: 48g of dried blueberry granules, 12g of blueberry leaves, 36g of roses, flavoring substances (blueberry flavoring substances extract) 12g.

[0050] Concrete preparation method is as follows:

[0051] (1) Dry and pulverize fresh blueberries with hot air after picking to obtain dried blueberry granules, control the water content to 5%, and pulverize them into a diameter of 0.5-0.8mm for later use;

[0052] (2) Clean the fresh blueberry leaves, dry them with hot air, put them in a food bag and knead them by hand to a size of 3-4mm, and set aside;

[0053] (3) Buy commercial scented tea roses for later use;

[0054] (4) Mix blueberry dried fruit granules, blueberry leaves and roses according to the formula, add flavor substances to it, mix evenly, weigh and pack into teabags.

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PUM

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Abstract

The invention discloses blueberry scented tea. The blueberry scented tea is prepared from the following raw materials in parts by weight: 40-50 parts of dried blueberry granules, 5-15 parts of blueberry leaves, 30-40 parts of roses and 5-15 parts of a flavor substance. The blueberry scented tea disclosed by the invention is unique in taste and convenient to drink; moreover, a preparation process is simple, a blueberry utilization rate is increased, economic benefits of blueberry farmers are improved, and utilization on blueberry effective ingredients is further enhanced. Compared with the current fruit scented tea, the blueberry scented tea prepared by the invention is purple, tastes sour and sweet, reserves rose scent and is not muddy after being brewed, is consistent with modern people's requirements on natural, healthy, safe and delicious drink, and is ideal in stability, convenient to store and instant to drink.

Description

technical field [0001] The invention relates to fruit scented tea, in particular to a blueberry fruit scented tea and a preparation method thereof. Background technique [0002] At present, most of the tea produced in my country's domestic market is popular tea, and there are few fruit scented teas, and they are usually only blended on site, which is inconvenient to promote. [0003] The fruit of blueberry is rich in nutrients. In addition, the leaves and flowers also contain ingredients that are beneficial to the human body. Scientific research has found that the anthocyanin contained in blueberry fruit is much higher than other fruits, and anthocyanin can eliminate eye fatigue. Skin and nerve aging can be delayed, and it can also prevent senile dementia, and it also has a good therapeutic effect on diabetes. [0004] Because blueberries are not resistant to storage, if they are not circulated in time after harvest, they will rot, which affects the economic benefits of gro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张文文吴琴燕杨敬辉庄义庆
Owner ZHENJIANG LVJIAN AGRI SCI & TECH DEV
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