Intelligent terminal synergetic food ordering system and method based on two-dimension codes and NFC labels

Abstract

The invention discloses an intelligent terminal synergetic food ordering system and method based on two-dimension codes and NFC labels. The method comprises the following steps that S1, authentication information is acquired; S2, a food ordering initial page is opened; S3, a food ordering information list is established for each dining table by the food ordering system; S4, users who sit around the same table synergetically order food; S5, a menu is confirmed, and ordering is completed; S6, a cook starts to make the food according to the menu; S7 accounts are settled. The intelligent terminal synergetic food ordering system comprises a plurality of NFC labels, a plurality of intelligent terminals, at least one network access device, an ordering server, at least one server counter terminal and at least one kitchen terminal. The intelligent terminal synergetic food ordering system and method based on the two-dimension codes and the NFC labels have the advantages that the working efficiency and the service level of a dining hall are improved, ordering and settlement of a diner are facilitated, and good dining experience is provided for customers.

Description

technical field [0001] The invention relates to a system and method for collaboratively ordering meals with intelligent terminals based on two-dimensional codes and NFC tags. Background technique [0002] The catering industry has a long history and profound cultural heritage in China. However, with the rapid development of modern science and technology and social economy, most restaurants still use the traditional mode of operation. [0003] The traditional ordering methods mainly include manual ordering and computer ordering. Most restaurants still use manual ordering. This method has many disadvantages, mainly as follows: manual delivery of documents is a waste of time, low work efficiency, And it is not possible to order meals in advance, and guests need to spend a certain amount of time waiting for meals when eating, wasting travel time. A small number of restaurants have begun to use IPad or smart terminals to order food for guests, but smart terminals only have the f...

AI Technical Summary

Problems solved by technology

[0003] The traditional ordering methods mainly include manual ordering and computer ordering. Most restaurants still use manual ordering. This method has many disadvantages, mainly as follows: manual delivery of documents is a waste of time, low work efficiency, And it is not possible to order meals in advance, and guests need to spend a certain amount of time waiting for meals when eating, wasting travel time

A few restaurants have begun to use IPad or smart terminals to order food for customers, but the smart terminals only have the function of electronic recipes and wireless transmission of customer order content, and still need the assistance of service personnel

Due to the limited number of service personnel in the restaurant, customers often need to spend a lot of time waiting for the service personnel to be free, and the user experience is not good. On the other hand, if the restaurant is equipped with sufficient service personnel, it will face the difficulty of increasing labor costs.

[0004] At present, there is an intelligent ordering system based on QR codes, but this system only uses QR codes as the information carrier, which has a narrow scope of application, and does not support multiple users to order food at the same time, which brings problems for users. many inconveniences

Images