Cleansing cream and preparation method thereof
A cleansing cream and surfactant technology, which is applied in pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of consumers' discomfort, sticky and tight skin, poor foaming performance, etc., and achieve moisturizing Good performance, reduced adsorption capacity, and low alkalinity effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0038] The raw materials are shown in the table below:
[0039]
[0040] The preparation method comprises the following steps:
[0041] (1) Mix sulfosuccinate surfactant with polyol, and then mix with N-fatty acyl amino acid surfactant, emulsifier and water;
[0042](2) Heat to 85°C while stirring (speed 40rpm) and keep it warm for 20min. After it is completely dissolved, cool down while stirring (speed 25rpm) to 70°C, add a pH regulator to adjust the pH value to 7.0, and then cool down to 50°C, add preservatives and flavors, and further cool down to 38°C.
Embodiment 2
[0044]
[0045]
[0046] The preparation method comprises the following steps:
[0047] (1) Mix sulfosuccinate surfactant with polyol, and then mix with N-fatty acyl amino acid surfactant, emulsifier and water;
[0048] (2) Heat to 80°C while stirring (speed 40rpm) and keep warm for 20min. After it is completely dissolved, cool down while stirring (speed 25rpm) to 60°C, add a pH regulator to adjust the pH value to 6.0, and then cool down to 50°C, add preservatives and flavors, and further cool down to 38°C.
Embodiment 3
[0050]
[0051] The preparation method comprises the following steps:
[0052] (1) Mix sulfosuccinate surfactant with polyol, and then mix with N-fatty acyl amino acid surfactant, emulsifier and water;
[0053] (2) Heat to 80°C while stirring (speed 40rpm) and keep warm for 20min. After it is completely dissolved, cool down while stirring (speed 25rpm) to 60°C, add a pH regulator to adjust the pH value to 6.0, and then cool down to 50°C, add preservatives and flavors, and further cool down to 38°C.
PUM
Property | Measurement | Unit |
---|---|---|
viscosity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com