Rhodiola rosea beverage and preparation method thereof
A Rhodiola rosea and beverage technology, which is applied in food preparation, food ingredients, food extraction, etc., to achieve obvious effects, good antiseptic effect, and improved taste.
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Embodiment 1
[0041] A rhodiola drink, the drink formula is as follows:
[0042] Rhodiola rosea 15g rose fruit 10g hawthorn 20g gynostemma 4g
[0043] Honey 20g sucrose 40g citric acid 0.5g malic acid 1.2g
[0044] Sodium chloride 2g protein sugar 1.0g sodium erythorbate 0.2g
[0045] Ethyl Maltol 0.2g Caramel Color 1.0g Lychee Flavor 0.2ml
[0046] Grape essence 0.2ml The rest is made of carbonated water 1000ml
[0047] Preparation:
[0048]a. Weigh the Rhodiola rosea by weight of the raw material, soak it for 1 hour, decoct three times, add 12 times the weight of water for the first time, decoct for 2 hours, filter, add 6 times the weight of water for the second time, decoct Boil for 2 hours, filter, add 3 times the weight of water for the third time, decoct for 1 hour, filter, combine the filtrate three times, concentrate to the extract with a relative density of 1.10-1.30; add 70% ethanol to precipitate the protein, Stand still for more than 48 hours, take the supernatant, filter, ...
Embodiment 2
[0058] A rhodiola drink, the drink formula is as follows:
[0059] Rhodiola rosea 1g, rose fruit 3g, hawthorn 14g, gynostemma 2g
[0060] Honey 10g sucrose 30g citric acid 0.4g malic acid 1g
[0061] Sodium chloride 1g protein sugar 0.4g sodium erythorbate 0.15g
[0062] Ethyl Maltol 0.1g Caramel Color 0.5g Lychee Flavor 0.1ml Grape Flavor 0.1ml
[0063] The rest is carbonated water to make 1000ml
[0064] Preparation method: prepared according to the method described in Example 1.
Embodiment 3
[0066] A rhodiola drink, the drink formula is as follows:
[0067] Rhodiola rosea 30g thorn rose fruit 20g hawthorn 30g gynostemma 10g
[0068] Honey 50g sucrose 80g citric acid 1.5g malic acid 2.5g
[0069] Sodium chloride 10g protein sugar 1.5g sodium erythorbate 0.3g caramel coloring 1.5g
[0070] Ethyl maltol 0.3g Lychee essence 0.3ml Grape essence 0.3ml
[0071] The rest is carbonated water to make 1000ml
[0072] Preparation method: prepared according to the method described in Example 1.
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