Low-sugar black sesame paste and production method thereof

Abstract

The invention discloses a low-sugar black sesame paste and a production method thereof. The low-sugar black sesame paste is prepared by the following raw materials in parts by weight: 120-150 parts of black sesame, 20-30 parts of oat bran, 10-20 parts of pearl barley, 10-20 parts of black rice,3-5 parts of vitex negundo, 4-6 parts of Chinese angelica, 2-3 parts of lalang grass rhizome, 1-3 parts of corn silk, 1-3 parts of panax notoginseng, 2-3 parts of yellow peach leaves, 1-3 parts of pineapple peel, 10-30 parts of rice soup, defined amount of newtol and 9-11 parts of nutrition additives. The invention provides the low-sugar black sesame paste and the production method thereof. The production method is simple to operate, reasonable in formula and rich in nutrition; the black sesame has the functions of nourishing facial appearance, caring health and allowing white hairs to change into black hairs; the black sesame is quite rich in Vitamin E which can delay aging; the pearl barley can activate blood circulation and nourish facial appearance; the pearl barley further has the functions of preventing high cholesterol, high blood pressure, stroke, cardiovascular diseases and the like; besides, the newtol is adopted as the sweetener, so that traditional granulated sugar is replaced. Therefore, the black sesame paste is suitable for the consumption of patients suffering from hyperglycemia and diabetes.

Description

technical field [0001] The invention relates to a low-sugar black sesame paste and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Sesame paste is a traditional food with rich nutrition and excellent taste. Most of the black sesame paste on the market has a single taste and lack of nutrition, and there are very few functional black sesame pastes. In today's fast-paced life, people pay more and more attention to the role of food health care, so food with health functions will definitely have a place in the food market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a low-sugar black sesame paste and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A low-sugar black sesame paste is characterized in that it is composed of the following raw materials in parts by weight: 120-150 bl...

AI Technical Summary

Problems solved by technology

[0002] Sesame paste is a traditional food with rich nutrition and excellent taste. Most of the black sesame paste on the market has a single taste and lack of nutrition, and there are very few functional black sesame pastes.