refrigerator

Abstract

The invention discloses a refrigerator. The refrigerator comprises a box body, a sterilizing box for containing food, a magnetic field generator and a sterilizing chamber door body; a refrigeration chamber, a sterilizing chamber and a compressor bin provided with a compressor are defined in the box body; the sterilizing box is arranged in the sterilizing chamber and is provided with an opening. The magnetic field generator is arranged on the sterilizing box to form a magnetic field in the sterilizing chamber. The sterilizing chamber door body is arranged on the box body or the sterilizing box to open or close the opening. According to the refrigerator, food storage is not influenced, and the magnetic field generator is placed in the sterilizing chamber to generate the magnetic field for sterilization, so the magnetic field intensity is convenient to improve, the magnetic field distribution is uniform, the omnibearing sterilization without a dead corner is realized, and the sterilization efficiency of the magnetic field for food is improved. In addition, harmful chemical substances are not used in the refrigerator, and the food safety is ensured. The refrigerator has the dual functions of sterilization and refrigeration, so the deadline of the fresh keeping quality of food is greatly prolonged, and the practicability of the refrigerator is improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a refrigerator. Background technique [0002] In the related technologies disclosed at present, refrigerators are usually used to store food. Food will still rot and deteriorate after being stored in the refrigerator for a period of time. One of the reasons for food rot and deterioration is the action of microorganisms. [0003] In order to reduce the damage of microorganisms to food, the research and application of antibacterial technology and sterilization technology have been carried out successively in the refrigerator industry. Among them, antibacterial technology uses parts with antibacterial ability, but the contact area between the parts and food is limited, so the antibacterial technology has limited effect on food preservation. The bactericides used in the sterilization technology cannot fully contact the food, especially when the food is packed in plastic bags or ...

AI Technical Summary

Problems solved by technology

Among them, antibacterial technology uses parts with antibacterial ability, but the contact area between the parts and food is limited, so the antibacterial technology has limited effect on food preservation

The fungicides used in the sterilization technology cannot fully contact with the food, especially when the food is packed in plastic bags or fresh-keeping boxes, the effect of the sterilization technology is not very significant

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