Beautifying and health preserving beef sauce and preparation method thereof

Abstract

The invention relates to a beautifying and health preserving beef sauce and a preparation method thereof. The beautifying and health preserving beef sauce is characterized in that the beautifying and health preserving beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 2-3 parts of tussilago farfara, 1-1.5 parts of medlar leaf, 1.1-1.3 parts of fructus alpinae oxyphyllae, 0.8-1 part of abrus cantoniensis, 2-2.3 parts of cushaw flower, 1.3-1.5 parts of vallisneria natans, 1.5-1.8 parts of common adenostema herb, 3-4 parts of Roe, 8-10 parts of soy sauce, 40-45 parts of watermelon peel, 10-12 parts of pigskin, 8-9 parts of white tremella, 10-12 parts of corn starch, 300-320 parts of sweet flour paste, and 7-8 parts of a nutritional additive. According to the present invention, the beautifying and health preserving beef sauce has characteristics of good palatability and delicious taste; the watermelon peel is added so as to add the fresh fragrance of the fruit; the soup material prepared by boiling the pigskin and the white tremella is rich in nutrition and can provide effects of beautifying and face nourishing; and the beautifying and health preserving beef sauce further contains a variety of Chinese herbal ingredients so as to provide effects of liver nourishing, kidney tonifying, heat clearing, detoxification, tendon nourishing, and blood nourishing after regular taking.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beautifying and health-preserving beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of beautifying and health-preserving beef paste and its preparation method, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A kind of beautifying and health-preserving beef paste is characterized in that it is mad...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.