Blood-harmonizing and qi-tonifying medicinal liquor
A technology of medicated wine and traditional Chinese medicine, which is applied in the field of wine making, and can solve problems such as inadaptation and high degree
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[0014] A medicinal wine for harmonizing blood and tonifying qi, prepared from the following traditional Chinese medicines in parts by weight: 12 grams of astragalus, 12 grams of Fushen, 6 grams of Atractylodes macrocephala, 8 grams of rehmannia glutinosa, 8 grams of angelica, 8 grams of raw rehmannia, 6 grams of codonopsis, wheat 6 grams of winter, 6 grams of poria cocos, 6 grams of tangerine peel, 6 grams of cornus, 6 grams of medlar, 6 grams of chuanxiong, 6 grams of Fangfeng, 6 grams of turtle glue, 5 grams of schisandra, 5 grams of notopterygium, 4 grams of cinnamon, 200 grams of red dates gram, rock sugar 200 grams, wheat koji 200 grams, glutinous rice 2000 grams.
[0015] The preparation method of the blood-tonifying qi medicinal wine includes the following steps: (1) Grinding barley koji into fine powder for later use; (2) putting the medicinal materials in a cooking pot, adding chopped red dates, and adding rock sugar , the ratio of material to water is 1:12, add water...
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