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Maca coffee composition

A technology of composition and coffee, applied in the combination of poria cocos and cassia seed, maca coffee composition, maca, and coffee field, can solve the problems that maca, poria cocos, cassia seed and coffee composition have not yet been applied, and achieve the reduction of coffee Negative effects, regulating and balancing endocrine, enhancing the effect of cardiac muscle and protecting the heart

Inactive Publication Date: 2014-07-16
吕婉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently, there is no application of a combination of maca, poria, cassia and coffee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Now use a specific example to illustrate the technical solution.

[0012] Maca, Poria cocos, cassia seeds, and coffee are selected, roasted, crushed and sieved respectively, and then weighed according to the weight percentage of the components: 40 grams of maca, 7 grams of poria cocos, 3 grams of cassia seeds, and 50 grams of coffee; After being prepared according to the preparation method of the above-mentioned composition, it is ready for use.

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PUM

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Abstract

The invention relates to a maca coffee composition and belongs to the field of health foods. The composition consists of the following components in percentage by weight: 40 percent of maca, 7 percent of poria cocos, 3 percent of semen cassiae and 50 percent of coffee. The composition has the effects of improving physical ability, resisting fatigue, regulating and balancing internal secretion, improving male and female reproduction, enhancing cardiac muscles, protecting the heart, clearing heat, improving eyesight, relieving constipation, detoxifying, removing stasis and resisting tumors and has a coffee flavor, and the negative effects of coffee are reduced.

Description

technical field [0001] The maca coffee composition mentioned in the invention belongs to the field of health care products and relates to a combination of maca, coffee, poria cocos and cassia seeds, which is taken by people to improve people's body health. Background technique [0002] Maca (MACA), also known as Maca, is an annual herb. At present, the high-production area of ​​Maca is in the mountainous area above 4,000 meters above sea level in the Andes of Peru. In 1992, it was recommended by the Food and Agriculture Organization of the United Nations as a nutritional supplement to the world. Now it is in Yunnan Province, China There are plantations in other places, after many years of development, the output of Maca has accounted for the first in the world, and the Ministry of Health approved Maca as a new national resource food in 2011. Maca is rich in phosphorus, calcium, protein, iron, natural fiber and minerals; Maca has a good regulating effect on the recovery of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F5/40A23L33/00
CPCA23F5/40A23L33/00A23V2002/00A23V2200/30A23V2200/308
Inventor 吕婉明
Owner 吕婉明
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