Seasoning with calcium supplement function

Abstract

The invention belongs to the field of foods, and particularly relates to seasoning with a calcium supplement function. The seasoning with the calcium supplement function comprises the components, by weight: 20-30 parts of chicken powder, 5-10 parts of salt, 10-15 parts of potassium glutamate, 1-3 parts of chill powder, 5-10 parts of sodium glutamate, 1-3 parts of fennel, 1-3 parts of cassia, 1-2 parts of Chinese prickly ash, 6-15 parts of shrimp shell powder, 10-15 parts of fishbone powder, 5-8 parts of fresh ginger powder and 1-2 parts of green onion powder. The flavor of the seasoning is changed by adding the shrimp shell powder and the fishbone powder into the seasoning, wherein the shrimp shell powder and the fishbone powder are rich in calcium, the freshness of the seasoning is improved, the content of the calcium is also improved, calcium supplementation is carried out on the body when meals are had, and side effects cannot be generated.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a condiment with the function of calcium supplementation. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Calcium deficiency is likely to occur during the growth and development of children or the elderly. People often achieve the purpose of calcium supplementation by taking calcium tablets, but eating calcium tablets every day will also bring some inconvenience to people's normal life. Condiments are eaten by people every day. If condiments can supplement calcium, this problem can be solved very well. However, most of the condiments on the market do not have the function of calcium supplementation. Contents...

AI Technical Summary

Problems solved by technology

Calcium deficiency is likely to occur during the growth and development of children or the elderly. People often achieve the purpose of calcium supplementation by taking calcium tablets, but taking calcium tablets every day will also bring some inconvenience to people's normal life.

Condiments are eaten by people every day. If condiments can supplement calcium, this problem can be solved very well. However, most condiments on the market do not have the function of calcium supplementation