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Health-care product for enhancing quality of cultured meat turtles

A health product and meat quality technology, applied in the field of meat turtle breeding, can solve the problems of poor meat taste, unfavorable digestion and absorption, susceptibility to enteritis, etc., achieve good meat quality, good taste, and promote the growth of meat turtles

Inactive Publication Date: 2014-07-16
江苏鸿泰通建设集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the past, the feed used in the soft-shelled turtle industry was mainly fresh and live bait (fresh fish, shrimp, etc.), but the price was expensive, and some of the quality was substandard, and soft-shelled turtles were prone to enteritis after eating
Now the usual feed for meat turtles is mainly fish meal, bran, corn flour, bean dregs, etc., which are mixed and fed after processing. Although such feed can promote the growth of meat turtles, the nutrient content of the finished meat turtle meat is relatively low. Single, the fat content is too high, which is not conducive to the digestion and absorption of the human body, and the meat taste is poor, so it is not popular in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The health product for improving the meat quality of cultured soft-shelled turtles of the present invention is made of the following raw materials: 3 parts of Atractylodes macrocephala, 5 parts of turmeric, 5 parts of angelica, 3 parts of longan meat, 2 parts of wolfberry, 1 part of propolis, 2 parts of wild chrysanthemum, 3 parts of loofah, 6 parts of vitamin E, 4 parts of fish meal, 2 parts of cellulase, after pulverizing the above raw materials, mix them evenly.

[0012] When in use, add 1kg of this health care product to 100kg of feed, mix evenly, add water, knead into a ball, put it on the feed board beside the breeding pond, and eat it for meat turtles.

Embodiment 2

[0014] The health product for improving the meat quality of cultured soft-shelled turtles of the present invention is made of the following raw materials: 2 parts of Atractylodes macrocephala, 3 parts of turmeric, 4 parts of angelica, 4 parts of longan meat, 3 parts of wolfberry, 2 parts of propolis, 4 parts of wild chrysanthemum, 5 parts of loofah, 2 parts of vitamin E, 3 parts of fish meal, 1 part of cellulase, crush the above raw materials, and mix well.

[0015] When in use, add 1kg of this health care product to 100kg of feed, mix evenly, add water, knead into a ball, put it on the feed board beside the breeding pond, and eat it for meat turtles.

Embodiment 3

[0017] The health product for improving the meat quality of cultured soft-shelled turtles of the present invention is made of the following raw materials: 4 parts of Atractylodes macrocephala, 2 parts of turmeric, 2 parts of angelica, 4 parts of longan meat, 4 parts of wolfberry, 5 parts of propolis, 1 part of wild chrysanthemum, 2 parts of loofah, 3 parts of vitamin E, 2 parts of fish meal, 3 parts of cellulase, after pulverizing the above raw materials, mix them evenly.

[0018] When in use, add 1kg of this health care product to 100kg of feed, mix evenly, add water, knead into a ball, put it on the feed board beside the breeding pond, and eat it for meat turtles.

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PUM

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Abstract

The invention discloses a health-care product for enhancing quality of cultured meat turtles, which is prepared from 1-4 parts of Bighead Atractylodes Rhizome, 2-5 parts of curcuma, 2-5 parts of angelica, 3-4 parts of Arillus Longan, 2-4 parts of Chinese wolfberry, 1-5 parts of propolis, 1-4 parts of wild chrysanthemum flower, 1-5 parts of retinervus luffae fructus, 1-6 parts of vitamin E, 2-4 parts of fish meal and 1-4 parts of cellulase. The raw materials are pulverized and uniformly mixed. The health-care product for enhancing quality of cultured meat turtles can effectively promote the growth of meat turtles, and the finished meat turtle product has favorable quality and better mouthfeel than common meat turtles.

Description

technical field [0001] The invention relates to the field of soft-shelled turtle breeding, in particular to a health care product for improving the meat quality of cultured soft-shelled turtle. Background technique [0002] In the past, the feed used in the soft-shelled turtle industry was mainly fresh and live bait (fresh fish, shrimp, etc.), but the price was expensive, and some of the quality was substandard, and the soft-shelled turtle was prone to enteritis after eating. Now the usual feed for meat turtles is mainly fish meal, bran, corn flour, bean dregs, etc., which are mixed and fed after processing. Although such feed can promote the growth of meat turtles, the nutrient content of the finished meat turtle meat is relatively low. Single, the fat content is too high, which is not conducive to the digestion and absorption of the human body, and the meat taste is poor, so it is not popular in the market. Contents of the invention [0003] In order to solve the above-...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K10/20A23K10/22A23K10/30A23K20/174A23K20/189A23K50/80
CPCY02A40/818
Inventor 胡可丁
Owner 江苏鸿泰通建设集团有限公司
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