Spiral conveying and cooling device of baked food

Abstract

The invention provides a spiral conveying and cooling device of baked food. The spiral conveying and cooling device comprises a plurality of vertical columns and a control box arranged on one sides of the vertical columns, wherein the vertical columns are arranged in a round shape and are fastened through a plurality of round supports; a spiral bracket is arranged outside the vertical columns, the upper end of the spiral bracket is provided with a transmission roller, the lower end of the spiral bracket is provided with a first direction-changed roller, and the peripheries of the vertical columns are provided with an annular conveying chain; one part of the annular conveying chain is correspondingly laid on the upper side of the spiral bracket, and the other part of the annular conveying chain is connected with the transmission roller, a second direction-changed roller and the first direction-changed roller respectively; a transmission motor is arranged above the vertical columns and connected with the transmission roller. The spiral conveying and cooling device is simple in structure, the high-temperature baked food can be naturally cooled efficiently, and production space is saved by means of spiral arrangement of the conveying device.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a screw conveying and cooling device for baked food. Background technique [0002] The baked food produced by the industrial food production line needs to be packaged as soon as possible after being baked to prevent pollution, and the baked food needs to be cooled before being transported and packaged. In order to overcome the constraints of the narrow production space, the existing baked food conveying devices in the market often have a short conveyor belt, which causes the high-temperature baked food after it is released from the oven to be completely cooled before packaging, which is not conducive to the later packaging of the food; and The implementation of air cooling and other cooling methods in the transportation process increases the production cost of the enterprise. In addition, the existing baked food conveying device occupies a large space and has an unreasonable layout, ...

AI Technical Summary

Problems solved by technology

In order to overcome the constraints of the narrow production space, the existing baked food conveying devices in the market often have a short conveyor belt, which causes the high-temperature baked food after it is released from the oven to be completely cooled before packaging, which is not conducive to the later packaging of the food; and The implementation of cooling methods such as air cooling during the transportation process increases the production cost of the enterprise

In addition, the existing baked food conveying device occupies a large space and the layout is unreasonable, which is also a technical problem that needs to be solved urgently.

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