Method for extracting flavone from lithospermum stems and leaves and application thereof in cosmetics
A technology of comfrey flavonoids and cosmetics, which is applied in the direction of cosmetics, cosmetic preparations, toiletry preparations, etc., and can solve the problems of insufficient utilization of comfrey stems and leaves, insufficient extraction and utilization, and high cost of large-scale production. Achieve the effect of creating social and economic value, increasing utilization value and reducing pollution
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Embodiment 1
[0037] Take 500g of cleaned and dried comfrey stems and leaves, mix them and put them into a jacketed pot with a stirrer, then add enough deionized water (the liquid level is not over the solid surface), boil, add lime aqueous solution while stirring , adjust PH=8, reflux under ultrasonic conditions for 60min, suction filter while hot, adjust PH=4 with hydrochloric acid solution to the filtrate under the temperature condition of 60C°, let stand for 2.5h, suction filter, and filter the filtrate twice again, Finally, the three precipitates were combined and washed until neutral, and the crude flavonoids were vacuum-dried at a temperature of 50°C.
Embodiment 2
[0039] Take 500g of cleaned and dried comfrey stems and leaves, mix them and put them into a jacketed pot with a stirrer, then add enough deionized water (the liquid level is not over the solid surface), boil, add lime aqueous solution while stirring , adjust PH=9, reflux under ultrasonic conditions for 45min, suction filter while hot, adjust PH=4 with hydrochloric acid solution to the filtrate under the temperature condition of 60C°, let stand for 2.5h, suction filter, and filter the filtrate twice again, Finally, the three precipitates were combined and washed until neutral, and the crude flavonoids were vacuum-dried at a temperature of 50°C.
Embodiment 3
[0041] Take 500g of cleaned and dried comfrey stems and leaves, mix them and add them to a jacketed pot with a stirrer, then add enough distilled water (the liquid level is not over the solid surface), boil, add lime aqueous solution while stirring, adjust PH=10, reflux for 30min under ultrasonic conditions, suction filtration while hot, adjust PH=4 with hydrochloric acid solution to the filtrate at a temperature of 60C°, let it stand for 2.5h, suction filtration, suction filtration twice again, and finally The three precipitates were combined and washed until neutral, and the crude flavonoids were vacuum-dried at a temperature of 50°C.
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