Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof

Abstract

The invention discloses whole meal for tonifying the spleen and promoting circulation of qi and a preparation method of the whole meal. The whole meal is prepared from the following raw materials in parts by weight: 300-400 parts of wheat meal, 10-15 parts of broom corn millet, 25-30 parts of black rice, 15-25 parts of sticky rice, 10-20 parts of chestnuts, 10-20 parts of red dates, 15-20 parts of coconut meat, 2-3 parts of fructus cannabis, 2-4 parts of dandelion, 2-3 parts of balsam pear seed, 1-2 parts of herba cistanche, 1-2 parts of intermediate peashrub flower, 2-3 parts of astragalus membranaceus, 1-2 parts of lysimachia fortunei, 1-2 parts of rosemary, 1-2 parts of sauropus spatulifolius beille, and proper amount of olive oil. The flour disclosed by the invention is abundant and balanced in nutrient, and easy to digest and absorb, and can be processed into various flour products. The formula contains a plurality of beneficial ingredients of traditional Chinese medicines, and has the functions of promoting circulation of qi and activating blood, invigorating kidney yang, tonifying essence and blood, nourishing yin and supplementing blood, strengthening the heart, clearing heat and moistening the lung, has the functions of invigorating the circulation of blood and promoting circulation of qi when nourishing the five organs, and is beneficial to human health.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a nutritious flour for invigorating the spleen and promoting qi and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle food. It is a new research direction in the flour industry to develop conventional special flours such as bread flour, noodle flour, cake flour, and self-rising flour that are convenient to use and meet the requirements of making various foods. However, the flour made from a single wheat has limited nutritional and health value because of its single component. The invention provides a kind of flour made by adding multiple nutritional materials, which has the effect of invigorating the spleen and promoting Qi, and enriches the edible function of the flou...

AI Technical Summary

Problems solved by technology

However, the flour made from a single wheat has limited nutritional and health value because of its single component. The invention provides a kind of flour made by adding a variety of nutritional materials, which has the effect of nourishing the spleen and promoting qi, and enriches the edible function of the flour.