Restaurant management system based on network

Abstract

The invention provides a restaurant management system based on a network. The restaurant management system based on the network comprises a background master server arranged on the network side, an intelligent terminal arranged on the user side and a restaurant server arranged in a restaurant. The restaurant server is connected with a reading pen. A database storing restaurant information is arranged in the restaurant server. The restaurant server is used for backing up the information in the database to the background master server and establishing communication with all terminals in the restaurant through a router. The terminals comprise the wireless ordering terminals arranged on dinning tables, the handheld service calling terminals arranged for servers, the cook cooking management terminal arranged in a kitchen, the cashing terminal and a customization machine, wherein the cashing terminal and the customization machine are arranged at a reception desk. According to the restaurant management system based on the network, the process of ordering at the dinning tables, the process of making dishes in the kitchen, the sequencing process and the cashing process are all improved, the performance and quality of restaurant service are improved entirely and partially, the practicability of the system is improved and the system is suitable for popularization and application.

Description

technical field [0001] The invention relates to the field of catering, in particular to a network-based catering management system. Background technique [0002] The operation mode of the traditional catering service industry mainly includes: the waiter records the user's order information, sends the order to the back kitchen, and the back kitchen cooks the dishes, and then passes the dishes to the ordering table through the waiter. After the user has finished eating, the cash register calculates the settlement according to the order information transmitted by the waiter. This kind of operating mode that relies on waiters to run around is relatively inefficient, and the user experience is also poor. [0003] With the development of electronic technology, the catering industry has increasingly introduced some auxiliary electronic equipment to reduce the workload of waiters, improve service efficiency and accuracy of cashier settlement. For example: a handheld wireless order...

AI Technical Summary

Problems solved by technology

This way of queuing and calling the number gives customers a bad feeling, and customers often can only wait blindly, which will waste a long period of time, which in turn affects the customer's dining experience and satisfaction

[0005] Aiming at the problem of poor practicability of the above-mentioned catering management system, no effective solution has been proposed so far

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