Volume fixing tank for cold drinks and volume fixing method

Abstract

The invention relates to the field of preparation of cold drinks, in particular a volume fixing tank for cold drinks and a volume fixing method. The volume fixing tank for cold drinks comprises a tank body (1) and a pressure gauge (2) placed at the bottom of the tank body (1). The volume fixing tank has the advantages that 1, the pressure gauge is simple in structure and principle, is not damaged easily, and is convenient for inspection and maintenance; 2, the pressure gauge displays the weight of liquid, and an operator can directly control the adding amounts of milk, water and other materials without converting after data conversion; 3, the pressure gauge can be in butt joint with an automatic burdening device, so that convenience is brought to automatic production.

Description

technical field [0001] The invention relates to the field of cold drink preparation, in particular to a cold drink constant volume tank and a constant volume method. Background technique [0002] At present, there is a constant volume process in the batching process of cold drink production enterprises. This is because the ingredients of cold drink products are complex, including powder raw materials, solid oil, fruit juice jam, emulsification stabilizer, etc. The constant volume process can standardize the feed liquid and ensure that the raw materials of the feed liquid are mixed evenly in proportion. Now cold drink companies use tanks of 1-6 tons for constant volume. After adding raw materials into the constant volume tank according to the formula, there are three specific methods to measure the weight of the liquid in the tank, which are: [0003] 1. Know the volume of milk or water added to the tank through the flowmeter, and determine the weight of the liquid in the ta...

AI Technical Summary

Problems solved by technology

[0007] 1. At present, the flowmeters used by cold drink production enterprises are generally not high in accuracy and quality, and the summary error of production practice is about 50 kg / ton

In addition, the flowmeter is vulnerable and the readings are inaccurate due to the failure to take timely readings after high-frequency use every day during production; at the same time, the flowmeter records the volume of the fluid, not the weight of the fluid, and the use of the flowmeter cannot accurately determine the added The weight of milk needs to be converted in advance, which is inconvenient to use and has certain errors;

[0008] 2. The degree of automation of the production line is not high, the addition of milk or water is manually controlled, and the shutdown is not timely during manual operation. There are always large errors, resulting in the production of products that cannot achieve the design effect;

[0009] 3. Due to the different formulas, the density of the feed liquid is different, and the actual operation is based on the empirical value, resulting in inaccurate amounts of milk or water;

[0010] 4. The above method 3 is actually not practical due to the large investment in equipment transformation and the inconvenience of later maintenance.

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