Tripe-flavored glutinous rice flour and preparation method for same

Abstract

The invention discloses tripe-flavored glutinous rice flour and a preparation method for the same. The tripe-flavored glutinous rice flour is characterized in that the tripe-flavored glutinous rice flour is prepared from the following raw materials in parts by weight: 500 to 550 parts of glutinous rice, 3 to 4 parts of albizia flowers, 2 to 2.5 parts of Cherokee rose fruits, 1.8 to 2 parts of woodwardia japonica, 2 to 2.5 parts of humulus lupulus, 1.8 to 2 parts of sorphum roots, 1.4 to 1.7 parts of abutilon theophrasti roots, 2 to 2.5 parts of uniflower swisscentaury roots, 20 to 25 parts of rice, 3 to 4 parts of fragrant-flowered garlic, 2 to 3 parts of sesame oil, 2 to 3 parts of oranges, 2 to 3 parts of cardamine hirsuta, 2 to 3 parts of morchella conica, 80 to 85 parts of tripe, 4 to 5 parts of sprite, 0.2 to 0.3 part of lactic acid bacteria and 5 to 6 parts of nutrition additive. According to the tripe-flavored glutinous rice flour and the preparation method for the same, the formula is reasonable and scientific; due to the addition of the sesame oil, the tripe-flavored glutinous rice flour suffuses an exquisite fragrance all around; doe to the addition of fruits and vegetables such as the fragrant-flowered garlic and the oranges, vitamins C can be supplemented to a human body, and the tripe-flavored glutinous rice flour has high nutritional value; in addition, a plurality of traditional Chinese herbal medicaments are added, so that the tripe-flavored glutinous rice flour has healthcare effects, and the effects of regulating vital energy, stimulating the appetite, stimulating the circulation of blood, causing muscles and joints to relax, calming the nerves and improving the eyesight can be achieved if the tripe-flavored glutinous rice flour is frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a glutinous rice flour, in particular to a tripe-flavored glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the invention is to provide a tripe-flavored glutinous rice flour and a preparation method thereof. The invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A tripe-flavored glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Glutinous rice 500-550, a...

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.