Strawberry and frozen grape wine and preparation method thereof

A technology of ice wine and wine, applied in the field of strawberry ice wine and its preparation, which can solve the problems that strawberries are not easy to store and can not be eaten by people for a long time, and achieve the effect of simple and easy preparation method, low cost and rich flavor

Inactive Publication Date: 2014-05-21
潘慧敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of strawberry ice wine, which has strong flavor, not only has the health care function of grapes and other compositions, but also solves the problem that strawberries are not easy to store and cannot be eaten by people for many years

Method used

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Examples

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Embodiment Construction

[0015] A kind of strawberry ice wine, used raw material comprises: 40% of fresh strawberries, 60% of fresh grapes, the weight percentage sum of fresh strawberries and fresh grapes two kinds of raw materials is 100%;

[0016] Its preparation method includes the following steps:

[0017] ①. Manually pick 40kg of fresh strawberries at an outdoor low temperature of -12°C with a sugar content of 220g / L, beat directly in the frozen state, add 4g of pectinase, and keep warm at 40°C for 1 hour Finally, after 10 minutes of treatment with a 2000r / min centrifugal filter, about 39kg of strawberry hydrolyzate was obtained;

[0018] ②. Manually pick 60kg of fresh grapes at an outdoor temperature of -15°C and a sugar content of 380g / L, press them directly in a frozen state, add 1.2kg of yeast, and ferment at a temperature of 12°C. On 22d, press the fermented product, discard the residue and get the filtrate to obtain about 32kg of wine;

[0019] ③. Blend the strawberry hydrolyzate and wine...

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Abstract

The invention relates to strawberry and frozen grape wine and a preparation method thereof. The wine comprises 35-45% of fresh strawberries and 55-65% of fresh grapes, wherein the total weight percent of the two raw materials is 100%. The strawberry and frozen grape wine has rich flavor, not only has the nutritional values of the grapes and other compositions but also has the health care effect and also can be used for solving the problems that the strawberries are not easy to store and can not be eaten by people all the year round. The preparation method is simple and practicable, is short in production cycle and low in cost and can achieve large-scale production.

Description

technical field [0001] The invention relates to a strawberry ice wine and a preparation method thereof. Background technique [0002] Modern medicine believes that strawberries have a certain conditioning and nourishing effect on gastrointestinal disorders and anemia, and have a certain preventive effect on hypertension, hyperlipidemia, arteriosclerosis and coronary heart disease. Strawberries have poor storability, and the storage time at 1-2°C does not exceed 1 week. If the temperature exceeds 10°C, the commodity value will be lost in 2-3 days. In the past, the output of strawberries was not large, and most of them were eaten fresh, and only a small part was processed into fruit juice, jam and quick-frozen products. But in recent years, my country's strawberry planting area and output have increased rapidly, and the market competition has become increasingly fierce, especially the defective strawberries with small fruit, bad color, and sour taste are more difficult to sel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/87A61P1/14
Inventor 潘慧敏
Owner 潘慧敏
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