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Backflow pressurized self-cooking straight-bar rice noodle extrusion discharging machine

A straight rice noodle and self-cooking technology, which is applied in the field of reflow pressurized self-cooking straight rice noodle extruding machine, can solve the problems of small single machine production capacity, high maintenance cost and high labor intensity, and achieves low head volume, The effect of uniform pressure distribution and low labor intensity

Inactive Publication Date: 2014-05-21
江西华达昌食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The currently used straight rice noodle shredders all continue the old-fashioned self-cooked extruded rice noodle shreds machine. The disadvantages are: 1. The production capacity of a single machine is small, about 130kg / h; 2. The structure is complicated and the maintenance cost is high; 3. High labor intensity

Method used

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  • Backflow pressurized self-cooking straight-bar rice noodle extrusion discharging machine

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Embodiment Construction

[0008] A reflow pressurized self-cooked straight rice noodle extruding wire machine, including a motor 1, a transmission belt 2, a reduction box 3, a raw material cylinder 7, a raw material shaft 5, a clinker cylinder 17, a clinker shaft 19, and a motor 1 The transmission belt 2 is connected to the reduction box 3, and the raw material cylinder 7 and the clinker cylinder 17 are fixed on the reduction box 3 by bolts. The lower part of the raw material cylinder 7 is provided with a feed port 4, and the lower part of the clinker cylinder 17 is provided with a feed port 20. The raw material shaft 5 installed in the raw material cylinder 7 and the clinker shaft 19 installed in the clinker cylinder 17 are all connected with the transmission parts of the reduction box 3, and the raw material screw 6 is arranged on the side of the raw material shaft 5, and the raw material screw 6 is provided with a backflow gap 8, and a clinker screw 18 is arranged on the side of the clinker shaft 19....

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Abstract

The invention relates to a backflow pressurized self-cooking straight-bar rice noodle extrusion discharging machine. The backflow pressurized self-cooking straight-bar rice noodle extrusion discharging machine comprises a motor, a driving wheel, a reduction gearbox, a raw material tube, a raw material shaft, a cooked material tube and a cooked material shaft, wherein the lower part of the raw material tube and the lower part of the cooked material tube are respectively provided with a feeding hole, the side surface of the raw material shaft is provided with a raw material screw rod, the raw material screw rod is provided with a backflow notch, the side surface of the cooked material shaft is provided with a cooked material screw rod, the upper end of the raw material shaft is connected with a raw material drift holder, the upper end of the cooked material shaft is connected with a cooked material drift holder, the end part of a raw material blank cap is provided with a discharging hole, the end part of a cooked material blank cap is provided with a rice noodle discharging head, and the discharging hole of the raw material blank cap is communicated with the feeding hole in the lower part of the cooked material tube through a conveying pipe. The backflow pressurized self-cooking straight-bar rice noodle extrusion discharging machine has the advantages that the yield is greatly increased and reaches 450kg / h; the stability in running is high, and the maintenance cost is low; the rice noodle discharging speed is uniform, and the waste of rice noodle ends can be lowered; simplicity in operation is realized, and the labor intensity is low.

Description

technical field [0001] The invention relates to grain processing equipment, in particular to a backflow pressurized self-cooking type straight rice noodle extruding machine. technical background [0002] The currently used straight rice noodle shredders all continue the old-fashioned self-cooked extruded rice noodle shreds machine. The disadvantages are: 1. The production capacity of a single machine is small, about 130kg / h; 2. The structure is complicated and the maintenance cost is high; 3. High labor intensity. Contents of the invention [0003] The object of the present invention is to provide a reflow pressurized self-cooking type straight rice noodle extruding machine with simple structure and high working efficiency. [0004] The reflow pressurized self-cooked straight rice noodle extruding machine of the present invention comprises a motor, a transmission wheel, a reduction box, a raw material cylinder, a raw material shaft, a clinker cylinder, and a clinker shaft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/12A23P30/20
Inventor 郑英干
Owner 江西华达昌食品有限公司
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