Method for removing ricin in castor pulp by continuous phase-change extraction
A technology for ricin and castor meal, which is applied in the field of continuous phase change extraction to remove ricin in castor meal, can solve the problems of long time for microbial fermentation and detoxification, loss of nutrients, influence on palatability, etc. The effect of large-scale industrialized continuous production, ensuring no loss and low production cost
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Embodiment 1
[0027] Embodiment 1 A kind of continuous phase change extraction removes the method for ricin in castor meal, comprises the following steps:
[0028] (1) The castor oil is removed after the castor bean is extracted by low-temperature continuous phase change, so that the oil content is ≤3%, and the castor meal raw material is obtained.
[0029] (2) Weigh 10kg of the processed castor meal raw material, put it into the extraction kettle of the continuous phase change extraction device, feed methanol with a concentration of 100%, flow through the extraction kettle at a certain flow rate, and enter the analysis kettle. The medium phase changes into a gas, and the extracted substance falls into the desorption tank, and the detoxified solvent is cooled into a liquid, and the material is repeatedly detoxified. The extraction conditions are: extraction temperature 95°C, extraction pressure 0.15Mpa, continuous extraction for 180min, flow rate 200L / h, analysis temperature 75°C, analysis ...
Embodiment 2
[0030] Embodiment 2 A kind of continuous phase change extraction removes the method for ricin in castor meal, comprises the following steps:
[0031] (1) The castor oil is removed after the castor bean is extracted by continuous phase change, so that the oil content is ≤3%, and the raw material of the castor meal is obtained.
[0032] (2) Weigh 10kg of the processed castor meal raw material, put it into the extraction kettle of the continuous phase change extraction device, feed methanol with a concentration of 90%, flow through the extraction kettle at a certain flow rate, and enter the analysis kettle. The medium phase changes into a gas, and the extracted substance falls into the desorption tank, and the detoxified solvent is cooled into a liquid, and the material is repeatedly detoxified. The extraction conditions are: extraction temperature 45°C, extraction pressure 0.35Mpa, continuous extraction for 210min, flow rate 210L / h, analysis temperature 85°C, analysis pressure -...
Embodiment 3
[0033] Embodiment 3 A method of phase change extraction of ricin in castor meal, comprising the following steps:
[0034] (1) The castor oil is removed after the castor bean is extracted by continuous phase change, so that the oil content is ≤3%, and the raw material of the castor meal is obtained.
[0035] (2) Weigh 10kg of the processed castor meal raw material, put it into the extraction kettle of the continuous phase change extraction device, feed methanol with a concentration of 80%, flow through the extraction kettle at a certain flow rate, and enter the analysis kettle. The medium phase changes into a gas, and the extracted substance falls into the desorption tank, and the detoxified solvent is cooled into a liquid, and the material is repeatedly detoxified. The extraction conditions are: extraction temperature 75°C, pressure 0.95Mpa, continuous extraction for 180min, flow rate 130L / h, analysis temperature 95°C, analysis pressure -0.09Mpa. After the detoxification is com...
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