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Natural melanin-enriched beverage

A natural melanin and beverage technology, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problem of lack of beverages rich in natural melanin, and achieve the effects of regulating visceral functions, enriching nutrition, and supplementing nutrients

Inactive Publication Date: 2014-04-30
张铁末
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of drink that is rich in natural melanin, solves the problem that lacks the drink that is rich in natural melanin in the market now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 120 grams of black sesame, 120 grams of black corn, 120 grams of black potato, 80 grams of black fungus, 80 grams of black beans, 80 grams of kelp, 30 grams of wolfberry, 80 grams of Polygonum multiflorum, 20 grams of walnut , 20 grams of hawthorn, mixed and washed, put into a mixing device and crushed, added 10 grams of brown sugar, heated at 30 degrees Celsius for 30 minutes, placed in an environment of 30 degrees Celsius to ferment for 5 days, squeezed and filtered, sterilized to obtain Beverage products.

Embodiment 2

[0015] Take 180 grams of black sesame, 180 grams of black corn, 180 grams of black potato, 120 grams of black fungus, 120 grams of black beans, 120 grams of kelp, 70 grams of wolfberry, 120 grams of Polygonum multiflorum, 60 grams of walnut , 60 grams of hawthorn, mixed and washed, put into a mixing device and crushed, added 20 grams of brown sugar, heated at 100 degrees Celsius for 30 minutes, placed in an environment of 40 degrees Celsius to ferment for 7 days, squeezed and filtered, sterilized to obtain Beverage products.

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PUM

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Abstract

The invention aims to provide a natural melanin-enriched beverage; semen sesami nigrum, black corns, black potatoes, black fungus, black soya beans, kelps, medlar, polygonum multiflorum, walnut kernels and hawthorns are taken for mixing and cleaning, and are put in stirring equipment for smashing; brown sugar is added and heating is performed for 30 minutes by fire; then the fermentation is implemented for 7 days in the environment at a temperature of 40 DEG C; the beverage product is obtained after squeezing, filtering, sterilizing and disinfecting. The natural melanin-enriched beverage solves the problem of lacking the natural melanin-enriched beverage on the present market.

Description

technical field [0001] The invention belongs to the field of drinks, in particular to a drink rich in natural melanin. Background technique [0002] Natural melanin mainly exists in plants. Our country has a long history of using melanin. In TCM theory, black belongs to water and kidney. Therefore, it is believed that long-term consumption of black food can benefit the kidney and grow hair. The melanin contained in it is inseparable. Contents of the invention [0003] The purpose of the present invention is to provide a beverage rich in natural melanin, which solves the problem of lack of beverages rich in natural melanin in the market. [0004] In order to achieve the above object, the technical solution of the present invention is: a beverage rich in natural melanin, which is prepared from the following foods in parts by weight: [0005] Black sesame 12~18 Black corn 12~18 Black potato 12~18 [0006] Black fungus 8-12 black beans 8-12 kelp 8-12 [0007] Wolfberry 3~7...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23L33/10A23V2002/00A23V2200/044A23V2200/30A23V2200/302A23V2200/324A23V2250/628
Inventor 张铁末于二平
Owner 张铁末
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