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Compression roller for kneading dough

A technology of pressing rollers and auxiliary rollers, which is applied in the direction of mixing/kneading with rollers, etc. It can solve the problems of dough sticking, difficulty in cleaning, and insufficient dough strength of pressing rollers, and achieve good taste and avoid sticking rollers.

Inactive Publication Date: 2014-04-23
SUZHOU HUANYAN ELECTRIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The kneading roller used in the household kneading machine does not have a good rolling effect. The water injection head and the rolling roller are separated, which will cause the pressure roller to be stuck by the dough and difficult to clean.
Most of the pressure rollers are cylindrical, which can only achieve the effect of kneading the dough, and cannot handle the dough well.
The dough is not strong enough, which affects the taste

Method used

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  • Compression roller for kneading dough

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Experimental program
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Effect test

Embodiment Construction

[0011] As shown in the figure: a pressure roller for kneading dough, including a main roller 1 and an auxiliary roller 2; the auxiliary roller 2 is arranged on the edge of the main roller 1, and the auxiliary roller 2 is movably connected with the main roller 1 through a shaft. There are four auxiliary rollers 2 arranged in a cross shape on the main roller 1 . There is also a water outlet hole 3 on the outer edge of the main roller 1 .

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Abstract

The invention relates to a compression roller for kneading dough and belongs to the field of production and processing. The compression roller for kneading the dough comprises a main roller and a secondary roller, wherein the secondary roller is arranged at the edge of the main roller; the secondary roller is movably connected with the main roller by a shaft. The compression roller for kneading the dough can be used for effectively avoiding a phenomenon that the dough is stuck to the roller. The dough is deeply extruded by the secondary roller so that the mouth feel of the dough is good.

Description

technical field [0001] The invention relates to a pressure roller for kneading dough, which belongs to the field of production and processing. Background technique [0002] The rolling effect of the kneading roller used in the household kneading machine is not good, and the water injection head and the rolling roller are separated, which will cause the pressing roller to be stuck by the dough and difficult to clean. Most of the pressure rollers are cylindrical, which can only achieve the effect of kneading the dough, but cannot handle the dough well. The dough is not strong enough and affects the taste. Contents of the invention [0003] The present invention provides a kind of pressing roller that kneads dough for above-mentioned deficiency. [0004] The present invention adopts following technical scheme: [0005] A pressure roller for dough kneading according to the present invention comprises a main roller and an auxiliary roller; the auxiliary roller is arranged on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/08
Inventor 颜欢
Owner SUZHOU HUANYAN ELECTRIC
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