Coarse cereal electuary and preparation method thereof
A kind of grain granules, grain technology
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Embodiment 1-3
[0034] Table 1 Formula composition (kg) of nutrition and health care cereal granules in each embodiment
[0035] raw material Example 1 Example 2 Example 3 Example 4 Comparative example 1 Comparative example 2 Comparative example 3 buckwheat flour 100 100 100 100 100 100 100 Job's tears powder 50 80 150 100 100 100 100 Yam powder 150 100 50 100 100 100 100 black bean powder 40 60 40 50 50 50 50 dried tangerine peel 30 40 40 40 / 40 / canola oil 30 30 40 30 / / / peanut kernel 15 15 20 15 15 15 15 Walnut 10 10 10 10 10 10 10
[0036] Embodiment 1-3 preparation technology:
[0037] (1) Put the dried tangerine peel in a multi-functional extraction tank, add water and decoct twice, add 10 times the amount of water for the first time, decoct for 2 hours, take the decoction, add 8 times the amount of water for the second time, decoct Boil for 2 hours, take two d...
Embodiment 5
[0052] Example 5 Determination of caking rate of miscellaneous grain powder
[0053] Take 50g of the miscellaneous grain powder samples prepared in Examples 1-4 and Comparative Examples 1-3 respectively in a beaker, add 400ml of boiling water at 80°C without stirring, and then let it stand for 10 minutes to observe the surface agglomeration and layering; take a small piece 20-mesh sieve, filter each treatment, rinse the agglomerates with water, drain, weigh with a sieve, and then subtract the weight of the sieve to get the weight of the agglomerates, and calculate the agglomeration rate.
[0054] According to the test results in Table 2, it can be seen that, without stirring, the length of the agglomerate of the miscellaneous grain powder prepared by the present invention is not more than 5 mm, and the agglomeration rate is not higher than 10%.
[0055] Table 2 Agglomeration length and agglomeration rate of various miscellaneous grain powders
[0056] group Agglom...
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