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Health-care food composition with detoxification efficacy and preparation method thereof

A health food and composition technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of increased dosage, difficulty in filling, and difficult reproduction in the stomach, and achieve good detoxification, good multiplication effect, and bacteria-containing high volume effect

Inactive Publication Date: 2015-04-15
李欣竹 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2. Insufficient quantity: most of the current oral detoxification products are capsules
One capsule only contains a small amount of spores of the strain to be activated, it is difficult to allow them to reproduce in large numbers in the harsh environment of the gastrointestinal tract and inhibit the growth of miscellaneous bacteria
Increasing the dosage will bring about problems such as cost, service, taste, etc.
[0006] 3. Stomach is difficult to reproduce: in the highly acidic gastric juice, it is difficult to activate spores, maintain activity and multiply to reach the standard.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The health food composition with detoxification effect of the present embodiment is composed of the following ingredients in parts by weight:

[0050] Skimmed milk powder 6;

[0051] dry yeast 2.5;

[0052] Hawthorn powder 0.5;

[0053] A mixture of calcium carbonate and magnesium carbonate with a weight ratio of 3:1 (nano-scale micropowder) 0.4;

[0054] Stachyose 0.3;

[0055] Water-soluble chitin 0.3.

[0056] The preparation method of the health food composition of the present embodiment, the steps are as follows: take all the components and mix them evenly, and press them into tablets to obtain them. For convenience, each tablet weighs 2 grams.

[0057] Verify the effect of the health food composition prepared by the present embodiment:

[0058] 1. The number of imported bacteria.

[0059]After testing, the health food composition that present embodiment makes, yeast content is 5,000,000,000 cfu / g.

[0060] 2. Clinical trials.

[0061] The method of use is ...

Embodiment 2

[0074] The health food composition with detoxification effect of the present embodiment is composed of the following ingredients in parts by weight:

[0075] Skimmed goat milk powder 3;

[0076] dry yeast 3;

[0077] Hawthorn powder 0.8;

[0078] A mixture of calcium carbonate and magnesium carbonate with a weight ratio of 3:1 (nano-scale micropowder) 0.1;

[0079] Stachyose 0.6;

[0080] Water-soluble chitin 0.1.

[0081] The preparation method of the health food composition of the present embodiment, the steps are as follows: take all the ingredients and mix them evenly, and then press them into tablets, each tablet weighs 2 grams for convenience.

[0082] Verify the effect of the health food composition prepared by the present embodiment:

[0083] 1. The number of imported bacteria.

[0084] After testing, the health food composition prepared in this example has a yeast content of 7.9 billion cfu / g.

[0085] 2. Clinical trials.

[0086] The method of use is as follo...

Embodiment 3

[0099] The health food composition with detoxification effect of the present embodiment is composed of the following ingredients in parts by weight:

[0100] skimmed milk powder 10;

[0101] dry yeast 5;

[0102] Hawthorn powder 0.2;

[0103] A mixture of calcium carbonate and magnesium carbonate with a weight ratio of 3:1 (nano-scale micropowder) 0.5;

[0104] Stachyose 0.4;

[0105] Water-soluble chitin 0.6.

[0106] The preparation method of the health food composition of the present embodiment, the steps are as follows: take all the ingredients and mix them evenly, and then press them into tablets, each tablet weighs 2 grams for convenience.

[0107] Verify the effect of the health food composition prepared by the present embodiment:

[0108] 1. The number of imported bacteria.

[0109] After testing, the health food composition prepared in this example has a yeast content of 6 billion cfu / g.

[0110] 2. Clinical trials.

[0111] The method of use is as follows:

...

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PUM

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Abstract

The invention discloses a health-care food composition with detoxification efficacy, comprising the following efficient components in parts by weight: 3-10 parts of skim milk, 1-5 parts of dry yeast, 0.2-1 part of hawthorn powder, 0.1-0.8 part of mixture of calcium carbonate and magnesium carbonate by the mass ratio of 3:1, 0.1-0.6 part of stachyose and 0.1-0.6 part of water-soluble chitin. By adopting the health-care food composition disclosed by the invention, the 'administration' mode of capsules and oral liquid of the commercially available detoxification products is changed into enjoyed chewed milk tablets which are delicious and portable, comfortable and nutrient. The health-care food composition with detoxification efficacy disclosed by the invention is high in bacteria content in unit weight, and good in propagation effect inside intestines and stomach after being taken, and has good detoxification and deodorization effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food composition with detoxification effect and a preparation method thereof. Background technique [0002] With the improvement of living conditions and the acceleration of the pace of life, the intake of high-fat and high-sugar foods, the excessive use of chemical fertilizers and pesticides, and the abuse of drugs, especially the pollution of hormone abuse in the breeding industry. Over time, various toxins will accumulate in the human body, causing symptoms such as constipation, black face, acne, chloasma, acne, sore waist and legs, pale complexion, fatigue, palpitation and shortness of breath, and even obesity, Hyperglycemia, hyperlipidemia, hypertension and even concurrent myocardial infarction, cerebral hemorrhage and other diseases occur. [0003] At present, most of the existing detoxification products mainly contain heterozygous yeasts and bifidobacteria, and the lon...

Claims

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Application Information

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IPC IPC(8): A23C9/18A23C9/156A23C9/152
Inventor 孔凯旋
Owner 李欣竹
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