Siraitia grosvenori water retention sterilization filming liquid and preparation method thereof
A technology for water sterilization and coating liquid, which is applied in the preservation of fruits and vegetables, food preservation, and protection of fruits/vegetables with a protective coating, etc. problems, to achieve the effect of reducing the cost of preservation, maintaining the taste, and inhibiting growth
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Embodiment 1
[0011] Dissolve 150g of shellac with 200ml of ethanol at 40°C, then add 1g of monoglyceride, 0.01g of tea saponin, 0.06g of fluopyram and 0.05g of α-aminoisobutyric acid in sequence, and stir After it is completely dissolved, add 3g of sodium carbonate, and finally dilute to 1000g with water to obtain the water-retaining and sterilizing coating liquid of Luo Han Guo. Put the grosvenor fruit into the grosvenor fruit water-retaining and sterilizing coating solution, dip-coat, and dry in air to obtain a layer of film on the surface of the grosvenor fruit.
Embodiment 2
[0013] Dissolve 180g of shellac with 220ml of ethanol at 40°C, then add 1.5g of monoglyceride, 0.03g of tea saponin, 0.08g of fluopyram and 0.1g of α-aminoisobutyric acid, Stir until it is completely dissolved, then add 5g of sodium carbonate, and finally dilute to 1000g with water to obtain the water-retaining and sterilizing coating solution of Luo Han Guo.
Embodiment 3
[0015] Dissolve 200g of shellac with 300ml of ethanol at 30°C, then add 2g of monoglyceride, 0.04g of tea saponin, 0.07g of fluopyram and 0.01g of α-aminoisobutyric acid in sequence, and stir After it is completely dissolved, add 4g of sodium carbonate, and finally dilute to 1000g with water to obtain the water-retaining and sterilizing coating liquid of Luo Han Guo.
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