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Prepared traditional Chinese medicine for treating diabetes mellitus and preparation method thereof

A technology for diabetes and traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating diabetes and its preparation, can solve the problems of weight gain, side effects, limited clinical application, etc., and achieve the effects of enhancing physical fitness, low pharmaceutical cost, and simple preparation method.

Inactive Publication Date: 2014-04-02
黄正磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional oral hypoglycemic drugs such as sulfonylureas and biguanides are used for treatment, but the most prominent adverse reaction of these drugs is hypoglycemia, which may induce weight gain, which limits its clinical application and has adverse effects on kidneys, liver, spleen and other organs. In addition, the current treatment of traditional Chinese medicine preparations also has many disadvantages, and the treatment effect is not obvious. In addition, the incidence of diabetes is rising worldwide, and the existing treatment drugs will not be able to meet the future market demand. It is imminent to develop a safer and more effective new drug to prevent the development of diabetes, and it will not cause side effects such as hypoglycemia and damage to kidney, liver, spleen and other organs during long-term application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] (1) Weigh the raw materials according to the following parts by weight:

[0014] 1.70% kudzu root, 1.20% cooked rhubarb, 1.70% anemarrhena, 4.50% licorice, 1.8% gentian, 2.90% trichosanthes, 1.30% poria cocos, 2.20% radix radix, 1.10% light bamboo leaves, 1.60% prunella vulgaris, 1.75% cassia seed , Mulberry 1.45%, Dried Bitter Melon 3.00%, Hawthorn 1.90%, Sanhuang 7.00%, Zhiyuan 1.20%, Liuhu 12.00%, Tiger Head Orchid 2.40%, Yam 1.80%, Habitat 1.60%, Coptis 1.40%, Polygonatum 1.90 %, yellow grass 2.20%, burnt cypress 1.25%, three ginseng 4.90%, gardenia 1.25%, wheat husk 1.00%, periwinkle 1.20%, canca tree 1.40%, sour pear root 0.95%, Polygonum multiflorum 2.00%, carrot 2.50% %, spinach 2.50%, linden 1.75%, holly fruit 2.20%, leucaena seed 1.55%, camphor 0.35%, winter melon skin 5.2%, dried pig pancreas 4.50%, Rauwolfia 0.60%, Uncaria 1.45%, medicine King 1.80%, Popcorn 3.00%.

[0015] (2) Washing, drying, mechanical pulverization, and filtering through a 100-mesh fil...

Embodiment 2

[0019] Pueraria 2.00%, cooked rhubarb 1.70%, Anemarrhena 2.00%, licorice 5.00%, gentian 1.65%, Trichosanthes 2.50%, Poria cocos 1.80%, Ophiopogon japonicus 1.80%, Bamboo leaves 1.25%, Prunella vulgaris 1.25%, Cassia 2.00% , Mulberry 1.65%, Dried Bitter Melon 2.50%, Hawthorn 2.10%, Sanhuang 6.0%, Zhiyuan 1.6%, Liuhu 10.0%, Tiger Head Orchid 2.00%, Chinese Yam 2.00%, Hawthorn 1.40%, Coptis 1.20%, Polygonatum 2.00 %, yellow grass 2.00%, burnt cypress wood 1.30%, three ginseng 5.40%, gardenia 1.57%, wheat husk 1.20%, periwinkle 1.45%, canca tree 1.23%, sour pear root 1.00%, Polygonum multiflorum 1.60%, carrot 2.30% %, spinach 1.90%, linden 1.80%, holly fruit 1.75%, leucaena seed 1.75%, camphor 0.50%, winter melon skin 5.6%, dried pig pancreas 5.00%, Rauwolfia 0.70%, Uncaria 1.75%, medicine King 2.00%, Popcorn 2.80%.

[0020] Preparation, usage and dosage are the same as in Example 1.

Embodiment 3

[0022] (1) Weigh the raw materials according to the following parts by weight:

[0023] Pueraria 1.50%, cooked rhubarb 0.80%, Anemarrhena 1.50%, licorice 4.00%, gentian 1.95%, trichosanthes 3.30%, Poria cocos 0.90%, Ophiopogon japonicus 2.60%, Bamboo leaves 0.95%, Prunella vulgaris 2.00%, Cassia 1.60% , Mulberry 1.25%, Dried Bitter Melon 3.50%, Hawthorn 1.80%, Sanhuang 8.0%, Zhiyuan 0.85%, Liuhu 13.0%, Tiger Head Orchid 2.80%, Yam 1.60%, Hawthorn 1.80%, Coptis 1.60%, Polygonatum 1.80 %, yellow grass 2.50%, burnt cypress 1.20%, three ginseng 4.50%, gardenia 0.87%, wheat husk 0.95%, periwinkle 0.9%, canca tree 1.58%, sour pear root 0.9%, Polygonum multiflorum 2.30%, carrot 2.70% %, spinach 1.60%, linden 2.50%, holly fruit 1.25%, leucaena seed 1.25%, camphor 0.25%, winter melon skin 5.00%, dried pig pancreas 4.00%, Rauwolfia 0.50%, Uncaria 1.25%, medicine King 1.70%, Popcorn 3.20%.

[0024] Preparation, usage and dosage are the same as in Example 1.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine for treating diabetes mellitus and a preparation method thereof. The traditional Chinese medicine is prepared from the following important raw materials in part by weight: 10.00 percent to 13.00 percent of dendrobium candidum, 6.00 percent to 8.00 percent of scutellaria baicalensis, the rhizome of Chinese goldthread and golden cypress, 4.50 percent to 5.40 percent of ginseng, Korean ginseng and American ginseng, 5.00 percent to 5.60 percent of epicarpium benincasae, 4.00 percent to 5.00 percent of dried pig pancreas, 2.80 percent to 3.20 percent of cornsilk, 2.50 percent to 3.50 percent of dried balsam pear, 2.50 percent to 3.30 percent of radices trichosanthis, 2.00 percent to 2.80 percent of cymbidium hookerianum, 2.00 percent to 2.50 percent of herba dendrobii, 1.65 percent to 1.95 percent of radix gentianae and the like. The preparation method comprises the steps of weighting the traditional Chinese medicines in part by weight, cleaning, drying, pulverizing, filtering, sterilizing and preparing into the traditional Chinese medicine for treating diabetes mellitus. According to the invention, various traditional Chinese medicines are mutually complemented to be prepared into one special traditional Chinese medicine and pharmaceutical effects of various traditional Chinese medicines are sufficiently taken so as to fulfill the aim of treating diabetes mellitus. The traditional Chinese medicine for treating diabetes mellitus adopts the simple preparation method, is low in preparation and is suitable for mass patients.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is listed as "one of the world's problems" by the World Health Organization. Middle-aged people over the age of 40 have a particularly high prevalence rate. Once they suffer from "diabetes", their life expectancy will be reduced by as much as ten years, and possible complications can spread throughout the body. my country currently has more than 40 million diabetic patients, ranking second in the world. . Traditional oral hypoglycemic drugs such as sulfonylureas and biguanides are used for treatment, but the most prominent adverse reaction of these drugs is hypoglycemia, which may induce weight gain, which limits its clinical application and has adverse effects on kidneys, liver, spleen and other organs. In addition, the current ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/10A61K35/39
Inventor 黄正磊
Owner 黄正磊
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