Health food for preventing female climacteric syndrome
A health food and syndrome technology, applied in food preparation, medical preparations containing active ingredients, sexual diseases, etc., can solve the problems of increased risk of cardiovascular and cerebrovascular diseases, increased risk of endometrial cancer, etc. Delay menopausal syndrome, anti-oxidative aging, anti-aging effect
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[0011] A health food for preventing women's climacteric syndrome, characterized in that it includes the following substances in parts by weight: 14-20 parts of mint, 9-10 parts of orange red, 9-17 parts of orange core, 3-8 parts of burdock, hair 1-4 parts of holly, 2-5 parts of amino acid, 1-2 parts of chitin, 3-6 parts of kudzu root, 14-18 parts of purple sweet potato, 20-30 parts of licorice, 1-8 parts of sweetener, 2 parts of acidic salts -8 parts, 15-26 parts of starch, 3-7 parts of fatty acid.
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