Method for producing liquid edible salt through brine extraction of well and rock salt and liquid edible salt
A technology of well mine salt and edible salt, which is applied in application, food preparation, food science, etc., can solve the problems of complex process, poor control, unfavorable energy saving, etc., and achieve the effects of reducing manufacturing cost, outstanding energy saving effect, and convenient use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] Utilize fresh water to inject into the mine and carry out brine extraction, obtain NaCl content to be 260g / L, NaCl content is 260g / L, Na 2 SO 4For brine with a content of 12g / L and other impurities (including calcium sulfate and magnesium chloride) of 0.8g / L, add calcium chloride to the brine product at an amount of 10g of calcium chloride per liter of brine for reaction to generate calcium sulfate Precipitate, stand and filter, remove water-insoluble impurities such as calcium sulfate, and obtain liquid salt with a content of 0.5g / L of impurities other than sodium chloride, and then use the evaporation equipment with a jacket separator to concentrate, evaporate and concentrate It is carried out at a temperature of 90°C and a pressure of 0.06Mpa to obtain a liquid salt with a sodium chloride concentration of 30%. Add a certain amount of seaweed iodine and mix evenly so that the iodine content is 20mg / kg. Packed in soft plastic bottles with graduations and squeeze nozzl...
Embodiment 2
[0030] Utilize fresh water to inject into the mine to carry out brine extraction, obtain NaCl content to be 272g / L, NaCl content is 272g / L, Na 2 SO 4 For brine with a content of 15g / L and other impurities (including calcium sulfate and magnesium chloride) of 0.7g / L, add calcium chloride to the brine product at an amount of 12g of calcium chloride per liter of brine for reaction to generate calcium sulfate Precipitate, stand and filter, remove water-insoluble impurities such as calcium sulfate, and obtain liquid salt with a content of 0.4g / L of impurities other than sodium chloride, and then use the evaporation equipment with a jacket separator to concentrate and evaporate to concentrate It is carried out at a temperature of 95°C and a pressure of 0.08Mpa to obtain a liquid salt with a sodium chloride concentration of 33%. Add a certain amount of seaweed iodine and mix evenly so that the iodine content is 22mg / kg. Packed in soft plastic bottles with graduations and squeeze noz...
Embodiment 3
[0032] A kind of canned (packaged) liquid edible salt and its production method: inject fresh water into the mine to extract brine, and obtain NaCl content of 290g / L, NaCl 2 SO 4 For brine with a content of 15g / L and other impurities (including calcium sulfate and magnesium chloride) of 0.4g / L, add calcium chloride to the brine product at an amount of 12g of calcium chloride per liter of brine for reaction to generate calcium sulfate Precipitate, stand and filter, remove water-insoluble impurities such as calcium sulfate, and obtain liquid salt with a content of 0.3g / L of impurities other than sodium chloride, and then use the evaporation equipment with a jacket separator to concentrate and evaporate to concentrate It is carried out at a temperature of 100°C and a pressure of 0.09Mpa to obtain a liquid salt with a sodium chloride concentration of 35%. Add a certain amount of seaweed iodine and mix evenly so that the iodine content is 26mg / kg. Packed in soft plastic bottles wi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com