Sour and sweet fish-flavor wheat germ powder and preparation method thereof

Abstract

The invention discloses sour and sweet fish-flavor wheat germ powder and a preparation method thereof. The sour and sweet fish-flavor wheat germ powder is characterized by being prepared from the following materials in parts by weight: 60-65 parts of wheat germs, 1-1.2 parts of chrysanthemums, 1.3-1.5 parts of poria cocos, 2-2.2 parts of fleece-flower roots, 1.6-1.8 parts of rhodiola rosea, 2.3-2.5 parts of lotus leaves, 1.4-1.7 parts of themeda roots, 0.8-1 part of commelina hengalensis L, 10-11 parts of carrots, 20-22 parts of spinacia oleracea, 10-11 parts of peanuts, 5-6 parts of tomato sauce, 40-44 parts of mandarin fishes, 4-5 parts of soybean milk, 7-8 parts of olive oil and 5-6 parts of nutrition additives. The sour and sweet fish-flavor wheat germ powder disclosed by the invention is reasonable and scientific in formula, the added tomato sauce enables the sour and sweet fish-flavor wheat germ powder to be sour, sweet and tasty, and the mandarin fishes increase delicate flavor for the sour and sweet fish-flavor wheat germ powder; moreover, the sour and sweet fish-flavor wheat germ powder is good in palatability, thick in flavor and special; besides, in a processing process, various Chinese herbal medicines are added, so that the sour and sweet fish-flavor wheat germ powder has effects of tonifying the spleen and harmonizing the stomach, calming and soothing the nerves, nourishing the blood and yin, and strengthening the spleen and dredging collaterals.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to wheat germ, in particular to a sweet and sour fish-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the invention is to provide a sweet and sour fish-flavored wheat germ powder and a preparation method thereof. The invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A sweet and sour fish-flavored wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat ...

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.