Preparation method of calcium carbonate pig feed additive

Abstract

The invention discloses a preparation method of a calcium carbonate pig feed additive. The preparation method is characterized by comprising the following steps: (1), weighing the following raw materials in parts by weight: 3-5 parts of fishbone, 3-5 parts of chicken skin, 1-2 parts of starch, 3-5 parts of shrimp head meal, 1-1.4 parts of smectite powder, 2-4 parts of table salt, 3-8 parts of eggshell powder, 3-8 parts of medicated leaven, 1-2 parts of arabian jasmine flower, 1-2 parts of prettyleaf silkvine stems and leaves, 9-10 parts of prettyleaf silkvine stems, 3-7 parts of radix rehmanniae recen, 4-7 parts of Chinese yam, 2-4 parts of galangal, 3-5 parts of polyalthia root and 1-2 parts of folium cortex eucommiae; (2), after uniformly mixing the raw material in the step (1), adding in a defined amount of water, boiling for 1-2 hours at a temperature of 90-100 DEG C, then pulping, uniformly mixing pulp with a feed-grade ground limestone, drying, and grinding to prepare the calcium carbonate pig feed additive.

Description

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AI Technical Summary

Benefits of technology

This technology makes it easy for piglets to get enough food they want while still growing up without getting tired or losing weight due to lacking their own nourishment from being fed by other animals that have high calorie content.

Problems solved by technology

The technical problem addressed by this patented technology relates to finding ways for adding certain substances into feeds without making them difficult or expensive enough during their manufacture process.