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Preparation method of coarse cereals health drink

A technology of health drinks and miscellaneous grains, applied in the field of beverage processing, can solve problems such as inability to satisfy people, lack of physical strength, and reduced immunity, and achieve the effect of facilitating digestion and absorption

Inactive Publication Date: 2014-03-26
JINAN CAVIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of social development and the acceleration of the pace of life, people often suffer from lack of physical strength and reduced immunity due to irregular life schedules, high work pressure in a short period of time, lack of sleep, and excessive use of the brain. Although there are many types of drinks on the Internet, there are not many such green health drinks, which cannot meet people's needs.

Method used

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  • Preparation method of coarse cereals health drink
  • Preparation method of coarse cereals health drink
  • Preparation method of coarse cereals health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of multigrain health drink is characterized in that the method comprises the following steps:

[0036] (1) Prepare raw materials: red beans, barley, mung beans, wolfberry, red dates, corn, gorgon, yam;

[0037] The parts by weight of each of the above-mentioned raw materials are respectively as follows:

[0038]

[0039]

[0040] Red dates are pitted red dates;

[0041] (2) Cut the yam into pieces and make a pulp; beat the corn and mix the two kinds of pulp;

[0042] (3) Soak red beans, mung beans, barley, wolfberry, red dates, and Gorgon in water for 4 hours. The ratio of the above raw materials to water is 1:9;

[0043] (4) beat the raw materials in step (3) with water, and pass through a 40-mesh filter cloth; collect the filtrate;

[0044] (5) Mix the materials obtained in step (2) and step (4), add glue, mix evenly, add sweetener, homogenize, pasteurize, and fill.

Embodiment 2

[0046] The preparation method of multigrain health drink is characterized in that the method comprises the following steps:

[0047] (1) Prepare raw materials: red beans, barley, mung beans, wolfberry, red dates, corn, gorgon, yam;

[0048] The parts by weight of each of the above-mentioned raw materials are respectively as follows:

[0049]

[0050] Red dates are pitted red dates;

[0051] (2) Cut the yam into pieces and make a pulp; beat the corn and mix the two kinds of pulp;

[0052] (3) Soak red beans, mung beans, barley, wolfberry, red dates, and Gorgon in water for 2 hours. The ratio of the above raw materials to water is 1:6;

[0053] (4) beat the raw materials in step (3) with water, and pass through a 40-mesh filter cloth; collect the filtrate;

[0054] (5) Mix the materials obtained in step (2) and step (4), add glue, mix evenly, add sweetener, homogenize, pasteurize, and fill.

Embodiment 3

[0056] The preparation method of multigrain health drink is characterized in that the method comprises the following steps:

[0057] (1) Prepare raw materials: red beans, barley, mung beans, wolfberry, red dates, corn, gorgon, yam;

[0058] The parts by weight of each of the above-mentioned raw materials are respectively as follows:

[0059]

[0060]

[0061] Red dates are pitted red dates;

[0062] (2) Cut the yam into pieces and make a pulp; beat the corn and mix the two kinds of pulp;

[0063] (3) Soak red beans, mung beans, barley, wolfberry, red dates, and Gorgon in water for 6 hours. The ratio of the above raw materials to water is 1:12;

[0064](4) beat the raw materials in step (3) with water, and pass through a 40-mesh filter cloth; collect the filtrate;

[0065] (5) Mix the materials obtained in step (2) and step (4), add glue, mix evenly, add sweetener, homogenize, pasteurize, and fill.

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Abstract

The invention belongs to the technical field of drink processing, and particularly relates to a preparation method of a grain health drink. The method comprises the steps of dicing rhizoma dioscoreae, and beating; beating corn, and mixing the two pulps; soaking red beans, coix seeds, mung beans, fructus lycii, red dates and semen euryales in water for 2-6 hours; mixing the raw materials with water at a ratio of 1:(6-12); beating the raw materials in the previous step and water, and filtering with 40-mesh filter cloth; collecting the filtrate; mixing the obtained materials, adding glue and mixing uniformly; adding a sweetening agent, homogenizing, pasteurizing and filling. The method provided by the invention has the beneficial effects that the coarse cereal health drink prepared from the formula combining the raw materials is rich in multiple amino acids, proteins, unsaturated fatty acids and metal elements, promotes digestion and absorption, and effectively supplements various nutrients required by the body while clearing heat and removing fire and moistening intestines to relieve constipation.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a preparation method of miscellaneous grain health beverage. Background technique [0002] In recent years, the worldwide decline in environmental quality and the increase in people's life pressure have led to an increasing number of people in a sub-healthy state. At the same time, with the continuous improvement of living standards, people are paying more and more attention to personal health issues. [0003] With the acceleration of social development and the acceleration of the pace of life, people often suffer from lack of physical strength and reduced immunity due to irregular life schedules, high work pressure in a short period of time, lack of sleep, and excessive use of the brain. Although there are various types of drinks on the Internet, there are not many such green health drinks, which cannot meet people's needs. Therefore need to develop a ki...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 迟宗磊丁振洋
Owner JINAN CAVIN BIOTECH
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