Wolfberry health preservation bean curd and preparation method thereof

Abstract

The invention discloses a wolfberry health preservation bean curd and a preparation method thereof. The wolfberry health preservation bean curd is composed of soybean, wolfberry, corn, buckwheat, azuki bean, a konjac powder, pomelo, lemon, polygonum multiflorum, ligusticum chuanxiong, eucommia ulmoides, honey and other raw materials. The wolfberry health preservation bean curd has the beneficial effects that the prepared bean curd has fragrant smell, smooth taste and strong flavor, promotes appetites, has the nutrition and health care functions, is beneficial to health, and is more suitable for storage and long-distance transportation of bean curd.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...

AI Technical Summary

Problems solved by technology

But its situation was once embarrassing, boiled soybeans are difficult to arouse people's appetite, and will cause flatulence