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Litchi sports drink

A technology of sports drink and lychee, which is applied in the field of fruit juice processing, can solve the problem of high sugar content, achieve the effect of rich fruit aroma, restore physical strength, and inhibit browning reaction

Inactive Publication Date: 2014-03-12
李海珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] And CN 201310169854.8 discloses a kind of rosemary sports drink, its composition raw material is rosemary extract, wolfberry water, stevia leaf water, sucrose, ascorbic acid, glucose , citric acid, water, etc., which are simple combinations of several functional ingredients with sweeteners and sour agents, and there is a problem of high sugar content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A lychee sports drink, consisting of the following parts by weight:

[0023] 10 parts of litchi juice, 3 parts of lemon juice, 3 parts of kiwi fruit juice, 5 parts of fructooligosaccharide, 0.003 part of sucralose, 0.03 part of taurine, 0.03 part of sodium chloride, 0.03 part of potassium dihydrogen phosphate, 0.03 part of potassium chloride parts, 90 parts of water.

Embodiment 2

[0025] A lychee sports drink, consisting of the following parts by weight:

[0026] 8 parts of lychee juice, 5 parts of lemon juice, 1 part of kiwi fruit juice, 10 parts of fructooligosaccharide, 0.001 part of sucralose, 0.03 part of taurine, 0.03 part of sodium chloride, 0.02 part of potassium dihydrogen phosphate, 0.05 part of potassium chloride part, 80 parts of water.

Embodiment 3

[0028] A lychee sports drink, consisting of the following parts by weight:

[0029] 5 parts of lychee juice, 5 parts of lemon juice, 1 part of kiwi fruit juice, 1 part of fructooligosaccharide, 0.005 part of sucralose, 0.05 part of taurine, 0.05 part of sodium chloride, 0.01 part of potassium dihydrogen phosphate, potassium chloride~ 0.05 parts, 90 parts of water.

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PUM

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Abstract

The invention relates to a litchi sports drink, and belongs to the technical field of juice processing. The litchi sports drink is prepared from the following ingredients in parts by weight: 5-10 parts of litchi juice, 1-5 parts of lemon juice, 1-5 parts of kiwi-fruit juice, 1-10 parts of fructo oligosaccharide, 0.001-0.005 part of sucralose, 0.01-0.05 part of taurine, 0.02-0.05 part of sodium chloride, 0.01-0.03 part of monopotassium phosphate, 0.01-0.05 part of potassium chloride and 60-90 parts of water. The sports drink has typical aroma of litchi, rich fruity flavor and moderate sweet and sour taste and can effectively alleviate the fatigue after sport, and enables people to quickly restore the physical strength after being drunk.

Description

Technical field [0001] The invention involves a litchi sports drink, which belongs to the field of juice processing technology. Background technique [0002] LITCHICHICHICHISNSISSONN.It is distributed within 18 ° ~ 31 ° north latitude, and its main production area is 22 ° ~ 24 ° 30 ′ north latitude, and the corresponding latitude range of the south latitude.my country, Guangxi, Fujian, and Hainan in China are the world's main lychee areas with unique geography and climatic conditions.my country's lychee production accounts for more than 80% of the world's lychee output, and the yield of lychee in Guangdong Province accounts for about 80% of the national output, with rich lychee -based resources. [0003] Litchi is rich in the essential amino acids, vitamins and trace elements necessary for the human body. It has the effects of reinforcement, qi, qi, and pain relief, and is known as "Lingnan Jiaguo"."Compendium of Materia Medica" records that litchi tastes sweet, rich in juice, an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09A23L29/30
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/33A23V2200/30A23V2250/032A23V2250/708
Inventor 李海珍
Owner 李海珍
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