The production method of original craft Luzhou-flavored Tieguanyin

Abstract

The invention discloses a preparation method of original strong-flavor oolong tea, Tieguanyin. The method comprises the following steps: picking green tea leaves, sunning the green tea leaves, rocking the green tea leaves, performing fine manipulation on the green tea leaves, frying the green tea leaves, rolling the green tea leaves and baking the green tea leaves. According to the method, the rolled tea leaves do not need to be wrapped and twisted, so that the tea leaves are made into strip-shaped tea leaves and the tea fragrance relatively easily permeates into the tea leaves during baking; after the tea leaves are baked for three times, the tea fragrance permeates into the tea leaves and the tea leaf quality is ensured; the tea is long in usage and storage time at normal temperature, and the brewing frequency of the tea at least can be increased to more than 10 times; the tea leaves are baked after being annealed, so that the tea fragrance and the charcoal fire fragrance further permeate into the tea leaves, tea made by the tea leaves is relatively soft and smooth, and the tea soup quality is ensured; the tea leaves are rocked for four times, so that the completeness of the leaves can be retained, the tea leaves are relatively uniformly fermented, the fragrance is relatively rich, and the taste is relatively lasting; the tea leaves are kept in a static state for one time after being rocked each time, so that water of the fresh leaves can be conveniently drained and good fragrance can be generated when the tea leaves are in the static state.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making Tieguanyin with original technology and strong aroma. Background technique [0002] Tieguanyin tea, belonging to oolong tea, is one of the top ten famous teas in China. In addition to the health functions of general tea, it also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and lowering blood pressure. Fire, anti-smoking and sober effects. Tieguanyin tea is mainly divided into light-flavored Tieguanyin, strong-flavored Tieguanyin and aged-flavored Tieguanyin. [0003] Luzhou-flavored Tieguanyin is widely favored by consumers due to its pure aroma, mellow and dry taste and other advantages. At present, the production of Luzhou-flavored Tieguanyin has a kneading process. Affected by its production process, the Luzhou-flavored Tieguan...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a method for making Luzhou-flavored Tieguanyin tea with the original technology, and its main purpose is to overcome the problems of the existing Luzhou-flavored Tieguanyin tea leaves that the aroma is not long enough and the number of times of brewing is small.