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Coconut cow milk beverage and preparation method thereof

A coconut milk and drink technology, applied in the field of coconut milk drink and its preparation, can solve the problems of weak flavor and single nutrition, achieve good taste, rich nutrition, and overcome the effect of large flavor differences

Inactive Publication Date: 2014-03-12
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the deficiencies of weak flavor and single nutrition in existing coconut milk beverages in the prior art, and provide a coconut milk beverage and its preparation method

Method used

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  • Coconut cow milk beverage and preparation method thereof
  • Coconut cow milk beverage and preparation method thereof
  • Coconut cow milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] raw material:

[0039]

[0040] Preparation process steps and conditions:

[0041] (1) Ingredients: Add raw milk to part of the water, heat up to 70°C, add coconut raw materials, emulsifier, stabilizer and sugar, stir for 5 minutes, pass through a colloid mill, add the remaining water, and stir for another 3 minutes;

[0042] (2) Homogenization: Cool down to 60°C for homogenization, and the homogenization pressure is 200bar;

[0043] (3) Sterilization: heat preservation at 110°C for 10s;

[0044] (4) Filling: clean filling after cooling to 30°C;

[0045] (5) Fragrance aging: place it at 10°C for 3 days.

[0046] Product indicators:

[0047] project

Embodiment 2

[0049] raw material:

[0050]

[0051]

[0052] Preparation process steps and conditions:

[0053] (1) Ingredients: Add raw milk to part of the water, heat up to 90°C, add coconut raw materials, emulsifier, stabilizer and sugar, stir for 10 minutes, pass through a colloid mill, add the remaining water, and stir for another 5 minutes;

[0054] (2) Homogenization: Cool down to 70°C for homogenization, and the homogenization pressure is 160bar;

[0055] (3) Sterilization: heat preservation at 90°C for 20s;

[0056] (4) Filling: clean filling after cooling to 10°C;

[0057] (5) Fragrance aging: place it at 8°C for 7 days.

[0058] Product indicators:

[0059] project

Embodiment 3

[0061] raw material:

[0062]

[0063] Preparation process steps and conditions:

[0064] (1) Ingredients: first heat 300g of water to 40°C, add whole milk powder, stir at this temperature for 40 minutes for hydration, continue to heat up to 80°C, add coconut raw materials, emulsifiers, stabilizers and sugar, stir for 8 minutes Pass through a colloid mill, add the remaining water, and stir for another 4 minutes;

[0065] (2) Homogenization: Cool down to 65°C for homogenization, and the homogenization pressure is 180bar;

[0066] (3) Sterilization: heat preservation at 120°C for 15s;

[0067] (4) Filling: aseptic filling after cooling to 20°C;

[0068] (5) Fragrance aging: place it at 9°C for 5 days.

[0069] Product indicators:

[0070] project

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Abstract

The invention discloses a coconut cow milk beverage and a preparation method thereof. The coconut cow milk beverage comprises the following raw materials in percentage by weight: 3%-60% of a milk raw material, 1%-6% of a coconut raw material and 0.05%-0.15% of an emulsifier, a stabilizer, a sweetener and water, wherein protein with the protein content of 1.1%-2.0% is milk protein and fat with the fat content being 1.5%-3.0% and the total fat content more than 35% is fat in the coconut raw material. The preparation method comprises the following steps: uniformly mixing the raw materials, homogenizing, sterilizing, cooling to 10-30 DEG C, filling, and standing at 8-10 DEG C for 3-7 days for maturing. The coconut cow milk beverage prepared by using the method fuses the coconut fragrance with the milk fragrance, and is coordinated and full in flavor, good in mouth feel and rich in nutrition.

Description

technical field [0001] The invention relates to a coconut milk drink and a preparation method thereof. Background technique [0002] In the Chinese beverage market, coconut juice drink is a herbal beverage that has been favored by consumers for many years. This product is produced by many companies. It is processed from fresh coconut milk extracted from fresh coconut meat. The main ingredients in coconut milk are fat and carbohydrates, and the amount of protein added is very small. Therefore, the added amount of protein in coconut water drinks is low. Coconut milk drink is often called "coconut milk" because of its milky white appearance. In fact, it does not contain milk ingredients. Milk is rich in high-quality protein. If coconut milk and milk are combined, the nutrition of the product will be more abundant and comprehensive. [0003] Coconut milk and milk leave people with two completely different feelings in their long-term consumption habits. Coconut milk gives peop...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/15
Inventor 肖杨于鹏任璐苗君莅蔡涛王辉姜雪刘振民
Owner BRIGHT DAIRY & FOOD
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